Taco tenders

Packaged product Meals and Dishes Gorton’s

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Taco tenders contains 396 kcal per 100 g. A serving, 3 pieces, 93 g (93 g) provides about 368 kcal.

Roughly 41% of its calories come from carbohydrates, with 40% from fat and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 51% of the Daily Value for Vitamin E, 27% of the Daily Value for manganese and 26% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Taco tenders by Gorton’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
396kcal per 100 g
10.8 gprotein
22.6 gcarbohydrates
9.7 gfat
368kcal in serving, 3 pieces, 93 g (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 9.7 g 12%
Saturated fat L 0.54 g 3%
Trans fat L 0 g
Cholesterol L 26.9 mg 9%
Sodium L 570 mg 25%
Total carbohydrates L 22.6 g 8%
Dietary fiber L 3.2 g 12%
Total sugars L 2.2 g
Added sugars L 1.9 g 4%
Protein L 10.8 g 22%
Vitamin A L 2.6 µg0.3%
Vitamin C L 2.6 mg3%
Vitamin D L 0 µg0%
Vitamin E L 7.6 mg51%
Thiamin (B1) L 0.17 mg14%
Riboflavin (B2) L 0.043 mg3%
Niacin (B3) L 0.55 mg3%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.098 mg6%
Folate (B9) L 15.5 µg4%
Vitamin B12 L 0.49 µg20%
Calcium L 21.5 mg2%
Iron L 1.9 mg10%
Magnesium L 29.4 mg7%
Phosphorus L 157 mg13%
Potassium L 226 mg5%
Zinc L 0.65 mg6%
Copper L 0.098 mg11%
Manganese L 0.63 mg27%
Selenium L 8 µg14%
Iodine L 37 µg25%
Chloride L 607 mg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 41%Fat: 40%396kcal / 100 g
  • Protein 20%
  • Carbohydrates 41%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E51%Manganese27%Chloride26%Iodine25%Vitamin B1220%Selenium14%Thiamin (B1)14%Phosphorus13%Copper11%Iron10%

Nutritional insights

  • Protein10.8 gabove the median for meals and dishes (median 10 g)
  • Fiber3.2 gin the top quarter of meals and dishes (median 1.8 g)
  • Sugars2.2 gbelow the median for meals and dishes (median 2.6 g)
  • Fat9.7 gabove the median for meals and dishes (median 8.3 g)
  • Saturated fat0.54 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium570 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
  • Water44.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.5 g
Polyunsaturated fat L2.7 g
Sugars and starch (1)
Starch L13.8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.25 g
Linoleic acid (omega-6, 18:2) L4.8 g
Carotenoids (1)
Beta-carotene L102 µg
Other components (2)
Water L44.9 g
Alcohol L0 g

Product details

Brand
Gorton’s
Barcode
0044400158503
Quantity
16.2 unit
Label serving
3 pieces (93 g)
Category
Meals and Dishes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Alaskan Pollock, wheat flour, water, vegetable oil (canola and/or soybean), yellow corn flour, modified corn starch, salt, sugar, onion powder, corn syrup solids, garlic powder, cilantro, maltodextrin, spices, whey, citric acid, baking powder (baking soda, sodium aluminum phosphate), lime juice solids, natural flavors, sour cream (cream, cultures, lactic acid), yeast, parsley, extractives of paprika, cultured nonfat milk, olive oil, malic acid. CONTAINS: POLLOCK, WHEAT, MILK.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltSugarOnionGarlicCreamYeastMilkOlive oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0044400158503. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Taco tenders?

100 g of Taco tenders has 396 kcal. Serving, 3 pieces, 93 g (93 g): about 368 kcal.

Is Taco tenders high in protein?

Taco tenders contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 10 g in serving, 3 pieces, 93 g (93 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Taco tenders?

Taco tenders has 22.6 g of total carbohydrates per 100 g, including 3.2 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Taco tenders?

Taco tenders contains 9.7 g of fat per 100 g, of which 0.54 g is saturated (3% of the Daily Value).

What vitamins and minerals does Taco tenders contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (51% DV), manganese (27% DV), chloride (26% DV), iodine (25% DV) and Vitamin B12 (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Taco tenders?

100 g contains 570 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.