How many calories are in Table talk pies, old fashioned lemon pie, lemon?

100 g of Table talk pies, old fashioned lemon pie, lemon has 264 kcal. Serving, 4.4 onz, 125 g (125 g): about 330 kcal.

How much protein is in Table talk pies, old fashioned lemon pie, lemon?

Table talk pies, old fashioned lemon pie, lemon contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 4.4 onz, 125 g (125 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Table talk pies, old fashioned lemon pie, lemon?

Table talk pies, old fashioned lemon pie, lemon has 36 g of total carbohydrates per 100 g, including 2.4 g of fiber and 13.6 g of sugars.

How much fat is in Table talk pies, old fashioned lemon pie, lemon?

Table talk pies, old fashioned lemon pie, lemon contains 12.8 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

How much sodium is in Table talk pies, old fashioned lemon pie, lemon?

100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Table talk pies, old fashioned lemon pie, lemon

Packaged product Sweets and Desserts Table Talk Pies

Table talk pies, old fashioned lemon pie, lemon contains 264 kcal per 100 g. A serving, 4.4 onz, 125 g (125 g) provides about 330 kcal.

Roughly 54% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

264kcal per 100 g

2.4 gprotein

36 gcarbohydrates

12.8 gfat

330kcal in serving, 4.4 onz, 125 g (125 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	264 kcal
Total fat L	12.8 g	16%
Saturated fat L	6.4 g	32%
Trans fat L	0 g
Cholesterol L	12 mg	4%
Sodium L	264 mg	11%
Total carbohydrates L	36 g	13%
Dietary fiber L	2.4 g	9%
Total sugars L	13.6 g
Protein L	2.4 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	16 mg	1%
Iron L	0.86 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 54%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber2.4 gin the top quarter of sweets and desserts (median 1.4 g)
Sugars13.6 gin the lowest quarter of sweets and desserts (median 31 g)
Fat12.8 gin the lowest quarter of sweets and desserts (median 18 g)
Saturated fat6.4 gbelow the median for sweets and desserts (median 6.7 g)
Sodium264 mgabove the median for sweets and desserts (median 254 mg)
Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	264 kcal	264 kcal
Protein	2.4 g	2.4 g
Carbohydrates	36 g	36 g
Fat	12.8 g	12.8 g
Fiber	2.4 g	2.4 g
Sugars	13.6 g	13.6 g
Sodium	264 mg	264 mg

Product details

Brand: Table Talk Pies
Barcode: 0011233490087
Label serving: 4.4 ONZ (125 g)
Category: Cakes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, wheat flour*, vegetable oil (palm and/or soybean oil), sugar, corn syrup, food starch-modified, contains less than 2% of the following: lemon juice solids, nonfat milk*, dairy whey*, whole eggs*, butter*, dextrose salt, rice flour, mono - and diglycerdes, rice syrup, maltodextrin, tapioca dextrin, artificial color. sodium benzoate and sodium propionate (preservatives).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Milk Egg Butter Rice Palm oil

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Treccia con crema pasticcera e uva sultanina Gecchele	264	7.2 g	44.9 g	5.6 g
Gâteau aux cerises et à la vanille Finest Bakery	264	3.8 g	28 g	15 g
Homemade Cheesecake Coop	264	12 g	18 g	16 g
German style chocolate cheesecake Lidl	264	8.3 g	39.6 g	7.8 g
Daystar Desserts, Tiramisu Dianne's Fine Desserts Inc.	264	4.8 g	32 g	13.6 g
Pumpkin Pie Brookshire's	264	4.8 g	37.6 g	11.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1856104. License: CC0 1.0 (U.S. public domain). Source record dated July 21, 2018. Imported November 6, 2026.
Open Food Facts, record 0011233490087. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.