Sweetened rice cereal

Packaged product Grains and Pasta Post Foods Llc

Sweetened rice cereal contains 400 kcal per 100 g. A serving, 1 container, 60 g (60 g) provides about 240 kcal.

Roughly 86% of its calories come from carbohydrates, with 9% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (377 kcal per 100 g).

100 g provides 208% of the Daily Value for Vitamin B12, 109% of the Daily Value for Riboflavin (B2) and 104% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
5 gprotein
85 gcarbohydrates
4.2 gfat
240kcal in serving, 1 container, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 4.2 g 5%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 583 mg 25%
Total carbohydrates L 85 g 31%
Dietary fiber L 1.7 g 6%
Total sugars L 36.7 g
Protein L 5 g 10%
Vitamin A L 450 µg50%
Vitamin C L 0 mg0%
Vitamin D L 15 µg75%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 1.4 mg109%
Niacin (B3) L 16.7 mg104%
Vitamin B6 L 1.7 mg98%
Folate (B9) L 60 µg15%
Vitamin B12 L 5 µg208%
Calcium L 0 mg0%
Iron L 6 mg33%
Magnesium L 27 mg6%
Phosphorus L 100 mg8%
Potassium L 158 mg3%
Zinc L 5 mg45%
Copper L 0.2 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 86%Fat: 9%400kcal / 100 g
  • Protein 5%
  • Carbohydrates 86%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12208%Riboflavin (B2)109%Niacin (B3)104%Vitamin B698%Thiamin (B1)83%Vitamin D75%Vitamin A50%Zinc45%Iron33%Copper22%

Nutritional insights

  • Protein5 gin the lowest quarter of grains and pasta (median 9.3 g)
  • Fiber1.7 gin the lowest quarter of grains and pasta (median 6.7 g)
  • Sugars36.7 gin the top quarter of grains and pasta (median 13 g)
  • Fat4.2 gbelow the median for grains and pasta (median 5 g)
  • Saturated fat3.3 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium583 mgin the top quarter of grains and pasta (median 225 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Folic acid L333 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 5 g5 g
Carbohydrates 85 g85 g
Fat 4.2 g4.2 g
Fiber 1.7 g1.7 g
Sugars 36.7 g36.7 g
Sodium 583 mg583 mg

Product details

Brand
Post Foods Llc
Barcode
0884912990105
Label serving
1 CONTAINER (60 g)
Category
Cereals and their products
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice, sugar, hydrogenated vegetable oil (coconut and palm kernel oils), cocoa (processed with alkali), salt, caramel color, natural and artificial flavor. vitamins and minerals: niacinamide, reduced iron, zinc oxide (source of zinc), vitamin b6, vitamin a palmitate, riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, vitamin b12, vitamin d.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarSaltCoconut oilPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2653106. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0884912990105. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sweetened rice cereal?

100 g of Sweetened rice cereal has 400 kcal. Serving, 1 container, 60 g (60 g): about 240 kcal.

How much protein is in Sweetened rice cereal?

Sweetened rice cereal contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 1 container, 60 g (60 g). About 5% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 9.3 g).

How many carbs are in Sweetened rice cereal?

Sweetened rice cereal has 85 g of total carbohydrates per 100 g, including 1.7 g of fiber and 36.7 g of sugars.

How much fat is in Sweetened rice cereal?

Sweetened rice cereal contains 4.2 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Sweetened rice cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (208% DV), Riboflavin (B2) (109% DV), Niacin (B3) (104% DV), Vitamin B6 (98% DV) and Thiamin (B1) (83% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweetened rice cereal?

100 g contains 583 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.