Sweet & sour chicken
Packaged product Sweets and Desserts Tai Pei
Sweet & sour chicken contains 151 kcal per 100 g. A serving, 1 portion, 312 g (312 g) provides about 471 kcal.
Roughly 71% of its calories come from carbohydrates, with 19% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 190 kcal per 100 g across 349 products.
100 g provides 13% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.32 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 186 mg | 8% |
| Total carbohydrates L | 26.9 g | 10% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 11.2 g | |
| Added sugars L | 9.3 g | 19% |
| Protein L | 3.9 g | 8% |
| Vitamin C L | 11.5 mg | 13% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 6 mg | 0.5% |
| Iron L | 0.35 mg | 2% |
| Potassium L | 119 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 71%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber1 gbelow the median for sweets and desserts (median 1.2 g)
- Sugars11.2 gin the top quarter of sweets and desserts (median 3.2 g)
- Fat3.2 gin the lowest quarter of sweets and desserts (median 7.2 g)
- Saturated fat0.32 gin the lowest quarter of sweets and desserts (median 2 g)
- Sodium186 mgin the lowest quarter of sweets and desserts (median 343 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,120 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 154 kcal | 151 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 26.9 g | 26.9 g |
| Fat | 3.2 g | 3.2 g |
| Fiber | 0.64 g | 1 g |
| Sugars | 10.9 g | 11.2 g |
| Sodium | 189 mg | 186 mg |
Product details
- Brand
- Tai Pei
- Barcode
- 0070077811274
- Label serving
- 1 portion (312 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fried rice: water, rice, mirin (water, mirin [rice, alcohol, salt, enzyme, koji], sugar, lactic acid), soy sauce (water, soybeans, salt, alcohol, wheat), canola oil, onions, ginger, sesame seed oil, sugar, kelp extract (kelp extract, dextrin, water, salt, alcohol, xanthan gum), garlic. vegetables: green bell peppers, carrots, onions, pineapple. sweet and sour sauce: water, sugar, modified food starch, pineapple juice concentrate, vinegar, yeast, salt, yeast extract, extractives of paprika, flavorings, xanthan gum. cooked breaded chicken breast pieces: chicken breast with rib meat, wheat flour, water, corn starch, rice starch, contains 2% or less of the following: dextrose, salt, sunflower oil, rice flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), sea salt, seasoning (sea salt, turbinado sugar, sodium carbonate, natural flavoring), yellow corn flour, spices, sugar, yeast, extractives of paprika, yeast extract, xanthan gum. breading is set in vegetable oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceRapeseed (canola) oilOnionSugarGarlicVinegarYeastSaltWheat flourSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2104096. License: CC0 1.0 (U.S. public domain). Source record dated January 25, 2021. Imported November 6, 2026.
- Open Food Facts, record 0070077811274. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.