Calories in Sweet potato, canned, syrup pack, solids and liquids
Generic food Canned Vegetables
Sweet potato, canned, syrup pack, solids and liquids contains 89 kcal per 100 g. A typical serving of 1 cup (228 g) provides about 203 kcal.
Roughly 94% of its calories come from carbohydrates, with 4% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables and vegetable products on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 42% of the Daily Value for Vitamin A, 22% of the Daily Value for manganese and 14% of the Daily Value for copper.
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 89 kcal | |
| Total fat ? | 0.2 g | 0.3% |
| Saturated fat C | 0.041 g | 0.2% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium L | 29 mg | 1% |
| Total carbohydrates C | 20.9 g | 8% |
| Dietary fiber ? | 2.5 g | 9% |
| Total sugars C | 15.4 g | |
| Protein ? | 0.98 g | 2% |
| Vitamin A C | 377 µg | 42% |
| Vitamin C ? | 10.5 mg | 12% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E I | 0.94 mg | 6% |
| Vitamin K I | 2.1 µg | 2% |
| Thiamin (B1) ? | 0.024 mg | 2% |
| Riboflavin (B2) ? | 0.046 mg | 4% |
| Niacin (B3) ? | 0.46 mg | 3% |
| Pantothenic acid (B5) ? | 0.33 mg | 7% |
| Vitamin B6 ? | 0.051 mg | 3% |
| Folate (B9) C | 7 µg | 2% |
| Vitamin B12 Z | 0 µg | 0% |
| Choline I | 12.2 mg | 2% |
| Calcium ? | 15 mg | 1% |
| Iron ? | 0.8 mg | 4% |
| Magnesium ? | 13 mg | 3% |
| Phosphorus ? | 27 mg | 2% |
| Potassium ? | 185 mg | 4% |
| Zinc ? | 0.19 mg | 2% |
| Copper ? | 0.12 mg | 14% |
| Manganese ? | 0.51 mg | 22% |
| Selenium I | 0.7 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 94%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.98 gin the lowest quarter of vegetables and vegetable products (median 2 g)
- Fiber2.5 gabove the median for vegetables and vegetable products (median 2.2 g)
- Sugars15.4 gin the top quarter of vegetables and vegetable products (median 2.3 g)
- Fat0.2 gbelow the median for vegetables and vegetable products (median 0.3 g)
- Saturated fat0.041 gbelow the median for vegetables and vegetable products (median 0.052 g)
- Sodium29 mgbelow the median for vegetables and vegetable products (median 36 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water77.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.008 g |
|---|---|
| Polyunsaturated fat C | 0.084 g |
Amino acids (18)
| Tryptophan C | 0.02 g |
|---|---|
| Threonine C | 0.052 g |
| Isoleucine C | 0.034 g |
| Leucine C | 0.057 g |
| Lysine C | 0.041 g |
| Methionine C | 0.018 g |
| Cystine C | 0.013 g |
| Phenylalanine C | 0.056 g |
| Tyrosine C | 0.021 g |
| Valine C | 0.054 g |
| Arginine C | 0.034 g |
| Histidine C | 0.019 g |
| Alanine C | 0.048 g |
| Aspartic acid C | 0.24 g |
| Glutamic acid C | 0.097 g |
| Glycine C | 0.039 g |
| Proline C | 0.033 g |
| Serine C | 0.055 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 0.071 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0.037 g |
| SFA 18:0 ? | 0.004 g |
| MUFA 18:1 ? | 0.008 g |
| PUFA 18:3 ? | 0.013 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-carotene I | 4,518 µg |
|---|---|
| Lycopene I | 0 µg |
| Lutein + zeaxanthin I | 0 µg |
| Retinol Z | 0 µg |
| Carotene, alpha I | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
Other components (11)
| Water ? | 77.4 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 0.5 g |
| Theobromine Z | 0 mg |
| Energy ? | 372 kJ |
| Vitamin A, IU C | 7,530 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 7 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Sweet potato
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet potato, raw Raw | 86 | 1.6 g | 20.1 g | 0.05 g |
| Sweet potato, cooked, baked in skin, flesh, without salt Cooked | 90 | 2 g | 20.7 g | 0.15 g |
| Sweet potato, cooked, boiled, without skin Cooked | 76 | 1.4 g | 17.7 g | 0.14 g |
| Sweet potato, canned, vacuum pack Canned | 91 | 1.7 g | 21.1 g | 0.2 g |
| Sweet potato, canned, mashed Canned | 101 | 2 g | 23.2 g | 0.2 g |
| Sweet potato, frozen, unprepared Frozen | 96 | 1.7 g | 22.2 g | 0.18 g |
| Sweet potato, frozen, cooked, baked, without salt Cooked | 100 | 1.7 g | 23.4 g | 0.12 g |
| Sweet potato, canned, syrup pack, drained solids Canned | 108 | 1.3 g | 25.4 g | 0.32 g |
| Sweet potato, cooked, candied, home-prepared Cooked | 164 | 0.89 g | 32.1 g | 3.5 g |
| Sweet potato, cooked, baked in skin, flesh, with salt Cooked | 90 | 2 g | 20.7 g | 0.15 g |
| Sweet potato, cooked, boiled, without skin, with salt Cooked | 76 | 1.4 g | 17.7 g | 0.14 g |
| Sweet potato, frozen, cooked, baked, with salt Cooked | 100 | 1.7 g | 23.4 g | 0.12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato products, canned, paste, without salt added Canned | 82 | 4.3 g | 18.9 g | 0.47 g |
| Beets, pickled, canned, solids and liquids Canned | 65 | 0.8 g | 16.3 g | 0.08 g |
| Tomato, paste, canned, without salt added Canned | 89 | 4.2 g | 20.2 g | 0.73 g |
| Corn, sweet, white, canned, cream style, regular pack Canned | 74 | 1.7 g | 18.6 g | 0.42 g |
| Corn, sweet, yellow, canned, vacuum pack, regular pack Canned | 79 | 2.4 g | 19.4 g | 0.5 g |
| Corn, sweet, yellow, canned, vacuum pack, no salt added Canned | 79 | 2.4 g | 19.4 g | 0.5 g |
| Tomato chili sauce | 92 | 2.5 g | 19.8 g | 0.3 g |
| Tomato products, canned, sauce, with onions, green peppers, and celery Canned | 41 | 0.94 g | 8.8 g | 0.74 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned sweet potato?
100 g of canned sweet potato has 89 kcal. 1 cup (228 g): about 203 kcal. 1 can, 404 x 307 (638 g): about 568 kcal.
How much protein is in canned sweet potato?
Canned sweet potato contains 0.98 g of protein per 100 g (2% of the 50 g Daily Value), or 2.2 g in 1 cup (228 g). About 4% of its calories come from protein. Compared with other vegetables and vegetable products, that is in the lowest quarter (median 2 g).
How many carbs are in canned sweet potato?
Canned sweet potato has 20.9 g of total carbohydrates per 100 g, including 2.5 g of fiber and 15.4 g of sugars.
How much fat is in canned sweet potato?
Canned sweet potato contains 0.2 g of fat per 100 g, of which 0.041 g is saturated (0.2% of the Daily Value).
What vitamins and minerals does canned sweet potato contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (42% DV), manganese (22% DV), copper (14% DV) and Vitamin C (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned sweet potato?
100 g contains 29 mg of sodium, 1% of the 2,300 mg Daily Value.
Does sweet potato have the same nutrition canned and raw?
No. Per 100 g, sweet potato, canned, syrup pack, solids and liquids has 89 kcal, while sweet potato, raw has 86 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170083. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.