Calories in Beets, pickled, canned, solids and liquids
Generic food Canned Vegetables
Beets, pickled, canned, solids and liquids contains 65 kcal per 100 g. A typical serving of 1 cup slices (227 g) provides about 148 kcal.
Roughly 94% of its calories come from carbohydrates, with 5% from protein and 1% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables and vegetable products on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 13% of the Daily Value for copper.
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 65 kcal | |
| Total fat ? | 0.08 g | 0.1% |
| Saturated fat ? | 0.013 g | 0.1% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium L | 149 mg | 6% |
| Total carbohydrates C | 16.3 g | 6% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 11.1 g | |
| Protein ? | 0.8 g | 2% |
| Vitamin A C | 2 µg | 0.2% |
| Vitamin C ? | 2.3 mg | 3% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E I | 0.06 mg | 0.4% |
| Vitamin K I | 0.3 µg | 0.3% |
| Thiamin (B1) ? | 0.01 mg | 0.8% |
| Riboflavin (B2) ? | 0.048 mg | 4% |
| Niacin (B3) ? | 0.25 mg | 2% |
| Pantothenic acid (B5) ? | 0.14 mg | 3% |
| Vitamin B6 ? | 0.05 mg | 3% |
| Folate (B9) C | 27 µg | 7% |
| Vitamin B12 Z | 0 µg | 0% |
| Choline I | 15 mg | 3% |
| Calcium ? | 11 mg | 0.8% |
| Iron ? | 0.41 mg | 2% |
| Magnesium ? | 15 mg | 4% |
| Phosphorus ? | 17 mg | 1% |
| Potassium L | 115 mg | 2% |
| Zinc ? | 0.26 mg | 2% |
| Copper ? | 0.12 mg | 13% |
| Manganese ? | 0.22 mg | 10% |
| Selenium I | 1 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 94%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of vegetables and vegetable products (median 2 g)
- Fiber0.8 gin the lowest quarter of vegetables and vegetable products (median 2.2 g)
- Sugars11.1 gin the top quarter of vegetables and vegetable products (median 2.3 g)
- Fat0.08 gin the lowest quarter of vegetables and vegetable products (median 0.3 g)
- Saturated fat0.013 gin the lowest quarter of vegetables and vegetable products (median 0.052 g)
- Sodium149 mgabove the median for vegetables and vegetable products (median 36 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water81.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.016 g |
|---|---|
| Polyunsaturated fat ? | 0.029 g |
Amino acids (18)
| Tryptophan ? | 0.009 g |
|---|---|
| Threonine ? | 0.024 g |
| Isoleucine ? | 0.024 g |
| Leucine ? | 0.034 g |
| Lysine ? | 0.029 g |
| Methionine ? | 0.009 g |
| Cystine ? | 0.01 g |
| Phenylalanine ? | 0.023 g |
| Tyrosine ? | 0.019 g |
| Valine ? | 0.028 g |
| Arginine ? | 0.021 g |
| Histidine ? | 0.011 g |
| Alanine ? | 0.03 g |
| Aspartic acid ? | 0.057 g |
| Glutamic acid ? | 0.21 g |
| Glycine ? | 0.015 g |
| Proline ? | 0.021 g |
| Serine ? | 0.029 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 0.027 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| SFA 8:0 I | 0 g |
| SFA 10:0 I | 0 g |
| SFA 12:0 I | 0 g |
| SFA 14:0 I | 0 g |
| SFA 16:0 ? | 0.013 g |
| SFA 18:0 ? | 0.001 g |
| MUFA 18:1 ? | 0.016 g |
| PUFA 18:3 ? | 0.002 g |
| PUFA 20:4 I | 0 g |
| MUFA 16:1 I | 0 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (7)
| Beta-carotene I | 29 µg |
|---|---|
| Lycopene I | 0 µg |
| Lutein + zeaxanthin I | 0 µg |
| Retinol Z | 0 µg |
| Carotene, alpha I | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
Other components (11)
| Water ? | 81.9 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 0.96 g |
| Theobromine Z | 0 mg |
| Energy ? | 272 kJ |
| Vitamin A, IU C | 49 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 27 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Beets
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beets, cooked, boiled. drained, with salt Cooked | 44 | 1.7 g | 10 g | 0.18 g |
| Beets, canned, no salt added, solids and liquids Canned | 28 | 0.8 g | 6.6 g | 0.07 g |
| Beets, raw Raw | 43 | 1.6 g | 9.6 g | 0.17 g |
| Beets, cooked, boiled, drained Cooked | 44 | 1.7 g | 10 g | 0.18 g |
| Beets, canned, regular pack, solids and liquids Canned | 30 | 0.73 g | 7.1 g | 0.09 g |
| Beets, canned, drained solids Canned | 31 | 0.91 g | 7.2 g | 0.14 g |
| Beets, harvard, canned, solids and liquids Canned | 73 | 0.84 g | 18.2 g | 0.06 g |
| Beets, fresh, cooked, no added fat Cooked | 45 | 1.7 g | 9.9 g | 0.18 g |
| Beets, canned, cooked, no added fat Cooked | 31 | 0.91 g | 7.2 g | 0.14 g |
| Beets, NS as to form, cooked Cooked | 53 | 0.89 g | 7 g | 2.7 g |
| Beets, fresh, cooked, fat added Cooked | 67 | 1.6 g | 9.7 g | 2.8 g |
| Beets, canned, cooked, fat added Cooked | 53 | 0.89 g | 7 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn, sweet, white, canned, cream style, regular pack Canned | 74 | 1.7 g | 18.6 g | 0.42 g |
| Tomato products, canned, sauce, with onions, green peppers, and celery Canned | 41 | 0.94 g | 8.8 g | 0.74 g |
| Sweet potato, canned, syrup pack, solids and liquids Canned | 89 | 0.98 g | 20.9 g | 0.2 g |
| Corn, sweet, yellow, canned, vacuum pack, regular pack Canned | 79 | 2.4 g | 19.4 g | 0.5 g |
| Corn, sweet, yellow, canned, vacuum pack, no salt added Canned | 79 | 2.4 g | 19.4 g | 0.5 g |
| Tomato products, canned, paste, without salt added Canned | 82 | 4.3 g | 18.9 g | 0.47 g |
| Tomato products, canned, sauce, with mushrooms Canned | 35 | 1.5 g | 8.4 g | 0.13 g |
| Sweet potato, canned, vacuum pack Canned | 91 | 1.7 g | 21.1 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned beets?
100 g of canned beets has 65 kcal. 1 cup slices (227 g): about 148 kcal.
How much protein is in canned beets?
Canned beets contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1.8 g in 1 cup slices (227 g). About 5% of its calories come from protein. Compared with other vegetables and vegetable products, that is in the lowest quarter (median 2 g).
How many carbs are in canned beets?
Canned beets has 16.3 g of total carbohydrates per 100 g, including 0.8 g of fiber and 11.1 g of sugars.
How much fat is in canned beets?
Canned beets contains 0.08 g of fat per 100 g, of which 0.013 g is saturated (0.1% of the Daily Value).
What vitamins and minerals does canned beets contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned beets?
100 g contains 149 mg of sodium, 6% of the 2,300 mg Daily Value.
Does beets have the same nutrition canned and cooked?
No. Per 100 g, beets, pickled, canned, solids and liquids has 65 kcal, while beets, cooked, boiled. drained, with salt has 44 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170480. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.