Sugar free chocolate mini muffins
Packaged product Sweets and Desserts Ann Marie’s Bakery
Sugar free chocolate mini muffins contains 340 kcal per 100 g. A serving, 1 muffin, 23g (23 g) provides about 78 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 425 kcal per 100 g across 186 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 19.1 g | 25% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 660 mg | 29% |
| Total carbohydrates L | 46.8 g | 17% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 17 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gin the top quarter of sweets and desserts (median 5.5 g)
- Fiber2.1 gbelow the median for sweets and desserts (median 2.4 g)
- Sugars17 gin the lowest quarter of sweets and desserts (median 28.4 g)
- Fat19.1 gin the lowest quarter of sweets and desserts (median 22.9 g)
- Saturated fat3.2 gin the lowest quarter of sweets and desserts (median 4.2 g)
- Sodium660 mgin the top quarter of sweets and desserts (median 282 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ann Marie’s Bakery
- Barcode
- 0079879404301
- Quantity
- 283g
- Label serving
- 1 muffin (23g)
- Category
- Chocolate muffins
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maltitol, Enriched Bleached Wheat Flour, Liquid Whole Eggs, Soybean Oil, Water, Modified Corn Сосоа Starch, Cocoa, Leavening (Sodium Acetate), Whey (Milk), Wheat Gluten, Salt, Caramel Colour, Propylene Glycol, Monoesters, Mono and Diglycerides, Sodium Stearoyl Lactylate, Natural and Artificial Flavour, Potassium Sorbate (Preservative), Tricalcium Phosphate, Colour, Soya Flour, Sucralose. Contains 13.7 mg Sucralose per 23g serving. Contains: Wheat, Eggs, Soya, Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffin Double Choc Veganz | 339 | 3.4 g | 52 g | 20 g |
| GENIUS SANS GLUTEN MUFFINS saveur chocolat GENIUS SANS GLUTEN | 344 | 2.6 g | 70.5 g | 13.4 g |
| Muffins Probios | 349 | 4.5 g | 51 g | 16 g |
| Muffins Schoko & Stracciatella Rewe | 355 | 4.6 g | 47 g | 17 g |
| Dark chocolate vegan muffin Aunt Mabel's | 355 | 6.5 g | 43.2 g | 17 g |
| Muffins Choco 1 de Beste | 368 | 4.2 g | 42 g | 20 g |
| Grande Muffin Pera E Cioccolato Scarpato | 369 | 5 g | 49.9 g | 15.8 g |
| Vegan Chocolate Muffins Vemondo | 373 | 4.5 g | 50 g | 16.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0079879404301. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.