Ann Marie’s Bakery nutrition facts
6 Ann Marie’s Bakery products with label nutrition data. On average they contain 308 kcal, 2.8 g of sugars and 4.5 g of protein per 100 g. Most are in cakes-cupcakes-snack-cakes, cookies-biscuits and chocolate muffins.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Angel Food Cake, Angel Food | 175 | 5.3 g | 52.6 g | 0 g |
| Angel Food Sugar-Free Cake, Angel Food | 175 | 1.8 g | 52.6 g | 0 g |
| Banana Nut Sugar-Free Mini-Muffins, Banana Nut | 396 | 4.2 g | 41.7 g | 16.7 g |
| Sliced Cinn-A-Butter Sugar-Free Loaf, Sliced Cinn-A-Butter | 325 | 5 g | 45 g | 17.5 g |
| Sugar free chocolate mini muffins | 340 | 6.4 g | 46.8 g | 19.1 g |
| Vanilla Sugar-Free Cookies, Vanilla | 435 | 4.4 g | 56.5 g | 26.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.