Muffin Double Choc
Packaged product Sweets and Desserts Veganz
Muffin Double Choc contains 339 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 425 kcal per 100 g across 186 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Added sugars L | 40.4 g | 81% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 52%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sugars27 gbelow the median for sweets and desserts (median 28.4 g)
- Fat20 gin the lowest quarter of sweets and desserts (median 22.9 g)
- Saturated fat3.1 gin the lowest quarter of sweets and desserts (median 4.2 g)
- Sodium600 mgin the top quarter of sweets and desserts (median 282 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Veganz
- Barcode
- 4260402485720
- Quantity
- 150 g
- Category
- Chocolate muffins
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, rapeseed oil, wheat flour, chocolate chips (11%) (sugar, cocoa mass, cocoa butter, heavily de-oiled cocoa, emulsifier: sunflower lecithin), wheat starch, humectant: glycerol, highly de-oiled cocoa (3.5%), raising agents: diphosphates, sodium carbonates, natural flavouring, wheat gluten, salt, potato protein, emulsifier: sunflower lecithin, thickener: sodium alginate,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilWheat flourSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugar free chocolate mini muffins Ann Marie’s Bakery | 340 | 6.4 g | 46.8 g | 19.1 g |
| GENIUS SANS GLUTEN MUFFINS saveur chocolat GENIUS SANS GLUTEN | 344 | 2.6 g | 70.5 g | 13.4 g |
| Muffins Probios | 349 | 4.5 g | 51 g | 16 g |
| Muffins Schoko & Stracciatella Rewe | 355 | 4.6 g | 47 g | 17 g |
| Dark chocolate vegan muffin Aunt Mabel's | 355 | 6.5 g | 43.2 g | 17 g |
| Muffins Choco 1 de Beste | 368 | 4.2 g | 42 g | 20 g |
| Grande Muffin Pera E Cioccolato Scarpato | 369 | 5 g | 49.9 g | 15.8 g |
| Vegan Chocolate Muffins Vemondo | 373 | 4.5 g | 50 g | 16.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260402485720. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.