Muffins
Packaged product Sweets and Desserts Probios
Muffins contains 349 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 426 kcal per 100 g across 175 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 4 g | |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Fiber2.8 gabove the median for sweets and desserts (median 2.4 g)
- Sugars4 gin the lowest quarter of sweets and desserts (median 28.9 g)
- Fat16 gin the lowest quarter of sweets and desserts (median 23 g)
- Saturated fat2.8 gin the lowest quarter of sweets and desserts (median 4.2 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 284 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Probios
- Barcode
- 8018699027057
- Quantity
- 160 g
- Category
- Chocolate muffins
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| GENIUS SANS GLUTEN MUFFINS saveur chocolat GENIUS SANS GLUTEN | 344 | 2.6 g | 70.5 g | 13.4 g |
| Muffins Schoko & Stracciatella Rewe | 355 | 4.6 g | 47 g | 17 g |
| Sugar free chocolate mini muffins Ann Marie’s Bakery | 340 | 6.4 g | 46.8 g | 19.1 g |
| Muffin Double Choc Veganz | 339 | 3.4 g | 52 g | 20 g |
| Grande Muffin Pera E Cioccolato Scarpato | 369 | 5 g | 49.9 g | 15.8 g |
| Vegan Chocolate Muffins Vemondo | 373 | 4.5 g | 50 g | 16.6 g |
| Muffins Aunt Mabel's double chocolat 100g Aunt Jemima | 378 | 5.7 g | 40 g | 21.6 g |
| Double Chocolate Muffin w/ Butter And Buttermilk Kirkland Signature | 378 | 6.3 g | 45.9 g | 19.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffins?
100 g of Muffins has 349 kcal.
How much protein is in Muffins?
Muffins contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.5 g).
How many carbs are in Muffins?
Muffins has 51 g of total carbohydrates per 100 g, including 2.8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muffins?
Muffins contains 16 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
How much sodium is in Muffins?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8018699027057. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.