Sugar free assorted fine chocolate candies, assorted
Packaged product Sweets and Desserts Russell Stover
Sugar free assorted fine chocolate candies, assorted contains 379 kcal per 100 g. A serving, 2 pieces | about, 29 g (29 g) provides about 110 kcal.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 3,215 products.
100 g provides 19% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 27.6 g | 35% |
| Saturated fat L | 13.8 g | 69% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 103 mg | 4% |
| Total carbohydrates L | 58.6 g | 21% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 0 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 38 mg | 3% |
| Iron L | 3.5 mg | 19% |
| Potassium L | 214 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber3.4 gabove the median for sweets and desserts (median 2.5 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 47 g)
- Fat27.6 gbelow the median for sweets and desserts (median 34 g)
- Saturated fat13.8 gin the lowest quarter of sweets and desserts (median 17 g)
- Sodium103 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Total sugar alcohols L | 52 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 379 kcal | 379 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 58.6 g | 58.6 g |
| Fat | 27.6 g | 27.6 g |
| Fiber | 3.4 g | 3.4 g |
| Sugars | 0 g | 0 g |
| Sodium | 103 mg | 103 mg |
Product details
- Brand
- Russell Stover
- Barcode
- 0077260069399
- Label serving
- 2 PIECES | ABOUT (29 g)
- Category
- Bonbons
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate candy {maltitol, cocoa butter, chocolate, sodium caseinate (milk), milk fat, soy lecithin (emulsifier), vanilla, salt, rebiana (stevia extract)}, maltitol syrup, dark chocolate {maltitol, chocolate (processed with alkali), cocoa butter, milk fat, soy lecithin (emulsifier), rebiana (stevia extract), vanilla, salt}, soy lecithin (emulsifier), polydextrose, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d), pastel coating {maltitol, palm kernel oil and palm oil, sodium caseinate (milk), milk fat, glycerol-lacto esters of fatty acids, soy lecithin (emulsifier), vanillin (artificial flavor), natural flavor, rebiana (stevia extract)}, butter, palm kernel oil, almonds, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), maltitol, sodium caseinate (milk), natural and artificial flavors*, salt, sodium benzoate and potassium sorbate (preservatives), polyglycitol (hydrogenated starch hydrolysate), pecans, hydrogenated vegetable oil (palm kernel, soybean), citric acid, dried egg whites, orange oil, rebiana (stevia extract), mono and diglycerides with citric acid (antioxidant), cream, spice, fd&c colors (red 40, yellow 5 & 6, blue 1 & 2) and coconut with sodium metabisulfite (preserves whiteness).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkButterAlmondPeanutSaltEggCreamCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eisbonbons Edeka | 379 | 0 g | 96 g | 0 g |
| Bananas Haribo | 379 | 3.1 g | 91 g | 0.5 g |
| Qualité & Prix Cocktailbar Coop | 379 | 2.5 g | 53 g | 17 g |
| Конфеты таблетированые Декстро4 с вишнёвый вкусом Dextro4 | 380 | 0 g | 95 g | 0 g |
| sommer sause nimm2 | 377 | 1.6 g | 91.8 g | 1.6 g |
| Pralinés marc de champagne Selection | 381 | 4.9 g | 31 g | 26 g |
| Salmiak Dragees Flensburger | 376 | 1.7 g | 92 g | 0.5 g |
| Bananko mini Kras | 376 | 1.3 g | 72 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2427261. License: CC0 1.0 (U.S. public domain). Source record dated June 18, 2019. Imported November 6, 2026.
- Open Food Facts, record 0077260069399. License: ODbL 1.0 (Open Food Facts). Source record dated December 5, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.