Qualité & Prix Cocktailbar
Packaged product Sweets and Desserts Coop
Qualité & Prix Cocktailbar contains 379 kcal per 100 g. A serving, 20 g (20 g) provides about 76 kcal.
Roughly 52% of its calories come from carbohydrates, with 38% from fat and 7% from alcohol (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 3,215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.4 mg | 0.1% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 53 g | |
| Added sugars L | 47.2 g | 94% |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.6 mg | 4% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.009 mg | 0.7% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 2.8 mg | 0.2% |
| Iron L | 0.041 mg | 0.2% |
| Magnesium L | 0.93 mg | 0.2% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 6.5 mg | 0.1% |
| Zinc L | 0.011 mg | 0.1% |
| Copper L | 0.005 mg | 0.6% |
| Manganese L | 0.003 mg | 0.1% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 0.14 µg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 52%
- Fat 38%
- Alcohol 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber2 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars53 gin the top quarter of sweets and desserts (median 47 g)
- Fat17 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat10 gin the lowest quarter of sweets and desserts (median 17 g)
- Sodium1.4 mgin the lowest quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal0.66 gprotein density, useful for comparing foods with different calorie levels
- Water15.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 15.3 g |
|---|---|
| Alcohol L | 4.2 g |
Product details
Ingredients
sucre, cacao en pâte, eau, beurre de cacao, sirop de glucose, kirsch 5%, brandy 3%, whisky 3%, eau-de-vie de poires Williams 2.5%, émulsifiant (E 322 de soja), arômes naturels. Teneur en cacao du chocolat: 48% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610807081923. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.