Stuffed Breaded Shrimp
Packaged product Bread and Baked Goods Sam's Choice
Stuffed Breaded Shrimp contains 264 kcal per 100 g. A serving, 4 pieces, 140 g (140 g) provides about 370 kcal.
Roughly 49% of its calories come from fat, with 38% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 218 kcal per 100 g across 156 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 46 mg | 15% |
| Sodium L | 443 mg | 19% |
| Total carbohydrates L | 26.4 g | 10% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 1.4 g | |
| Protein L | 8.6 g | 17% |
| Vitamin A L | 21.3 µg | 2% |
| Vitamin C L | 1.7 mg | 2% |
| Calcium L | 57 mg | 4% |
| Iron L | 0.77 mg | 4% |
| Potassium L | 36 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 38%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gbelow the median for bread and baked goods (median 9.2 g)
- Fiber0.7 gin the lowest quarter of bread and baked goods (median 1.2 g)
- Sugars1.4 gbelow the median for bread and baked goods (median 1.9 g)
- Fat15 gin the top quarter of bread and baked goods (median 8.7 g)
- Saturated fat3.6 gabove the median for bread and baked goods (median 2.6 g)
- Sodium443 mgbelow the median for bread and baked goods (median 482 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.9 g |
|---|---|
| Polyunsaturated fat L | 6.4 g |
Other components (1)
| Vitamin A, IU L | 71 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 264 kcal | 264 kcal |
| Protein | 8.6 g | 8.6 g |
| Carbohydrates | 26.4 g | 26.4 g |
| Fat | 15 g | 15 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 1.4 g | 1.4 g |
| Sodium | 443 mg | 443 mg |
Product details
- Brand
- Sam's Choice
- Barcode
- 0078742063270
- Label serving
- 4 PIECES (140 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, bleached wheat flour, water, vegetable oil (contains one or more of the following: soybean, corn and/or cottonseed oil), bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), processed cheddar cheese ([pasteurized milk, cheese culture, salt, enzymes], water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, xanthan gum, guar gum), monterey jack cheese (cultured pasteurized milk, salt, enzymes), jalapeno peppers, contains 2% or less of: salt, yellow corn flour, modified cornstarch, sugar, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), maltodextrin, egg whites, sodium tripolyphosphate (to retain moisture), cornstarch, soybean oil, yeast, nonfat milk, sodium bisulfite (as a preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggYeastMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sausage Bun Slider Prima | 264 | 13.8 g | 30.8 g | 8.8 g |
| BBQ Pork Bun Hong Kong Dim Sim Kitchen | 264 | 9.5 g | 45.2 g | 4.7 g |
| Breaded Mozzarellasticks Publix | 263 | 11.8 g | 23.7 g | 13.2 g |
| Whole grain breaded shaped chicken Tyson | 263 | 15.8 g | 15.8 g | 15.8 g |
| 9 Mini Bagel Dogs Perfective Foods Company | 260 | 9.1 g | 26 g | 13 g |
| Chicken turnovers Quirch | 269 | 10.2 g | 28.7 g | 13 g |
| Taquitos beef in corn tortillas Jose Ole | 271 | 7.1 g | 30.6 g | 14.1 g |
| Taquitos Chicken & Cheese In Flour Tortillas José Olé | 271 | 9.4 g | 31.8 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffed Breaded Shrimp?
100 g of Stuffed Breaded Shrimp has 264 kcal. Serving, 4 pieces, 140 g (140 g): about 370 kcal.
How much protein is in Stuffed Breaded Shrimp?
Stuffed Breaded Shrimp contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 12 g in serving, 4 pieces, 140 g (140 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 9.2 g).
How many carbs are in Stuffed Breaded Shrimp?
Stuffed Breaded Shrimp has 26.4 g of total carbohydrates per 100 g, including 0.7 g of fiber and 1.4 g of sugars.
How much fat is in Stuffed Breaded Shrimp?
Stuffed Breaded Shrimp contains 15 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Stuffed Breaded Shrimp?
100 g contains 443 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1894040. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0078742063270. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.