Strawberry Cheesecake
Packaged product Sweets and Desserts Pie In The Sky Bakery
Strawberry Cheesecake contains 254 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 216 kcal.
Roughly 51% of its calories come from fat, with 40% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (276 kcal per 100 g).
100 g provides 24% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 15.3 g | 20% |
| Saturated fat L | 8.2 g | 41% |
| Cholesterol L | 111 mg | 37% |
| Sodium L | 139 mg | 6% |
| Total carbohydrates L | 27.1 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 27.1 g | |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 212 µg | 24% |
| Vitamin C L | 0.7 mg | 0.8% |
| Calcium L | 59 mg | 5% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 40%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the top quarter of sweets and desserts (median 3.6 g)
- Sugars27.1 gin the top quarter of sweets and desserts (median 20.3 g)
- Fat15.3 gabove the median for sweets and desserts (median 14.9 g)
- Saturated fat8.2 gabove the median for sweets and desserts (median 8.1 g)
- Sodium139 mgabove the median for sweets and desserts (median 83.5 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 706 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 254 kcal | 254 kcal |
| Protein | 5.9 g | 5.9 g |
| Carbohydrates | 27.1 g | 27.1 g |
| Fat | 15.3 g | 15.3 g |
| Fiber | n/a | n/a |
| Sugars | 27.1 g | 27.1 g |
| Sodium | 139 mg | 139 mg |
Product details
- Brand
- Pie In The Sky Bakery
- Barcode
- 0854430002192
- Label serving
- 3 ONZ (85 g)
- Category
- Strawberry cheesecakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: cream cheese (milk, cream, cheese culture, salt, carob bean gum), sour cream, sugar, eggs, gluten free vanilla, strawberries, apple juice, arrowroot crust: brown rice flour, honey, tapioca starch, butter, eggs, baking powder, baking soda, potato starch, monocalcium phosphate, xanthan gum, sea salt, cream of tartar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSaltSugarEggAppleHoneyButterMilkRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Cheesecake Firenze | 255 | 3.6 g | 32.6 g | 12 g |
| Erdbeer Cheesecake Coppenrath & Wiese | 248 | 4.3 g | 35 g | 6.9 g |
| Iceland Strawberry Cheesecake 540g Iceland | 263 | 3.7 g | 19.2 g | 12.3 g |
| Strawberry Cheesecake Coppenrath & Wiese | 267 | 3.6 g | 32 g | 8.5 g |
| Strawberry cheesecake Sara Lee | 269 | 2.6 g | 30.8 g | 14.1 g |
| Mousse de queso con fresa y frambuesa Reina | 238 | 3.9 g | 24.7 g | 13.7 g |
| erdbeer & himbeer cheesecakes Gu | 275 | 2.9 g | 31.5 g | 15.5 g |
| Newyork Cheesecake Asda | 276 | 6.2 g | 36 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1777633. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2017. Imported November 6, 2026.
- Open Food Facts, record 0854430002192. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.