How many calories are in erdbeer & himbeer cheesecakes?

100 g of erdbeer & himbeer cheesecakes has 275 kcal. Serving, 95 g (95 g): about 261 kcal.

How much protein is in erdbeer & himbeer cheesecakes?

Erdbeer & himbeer cheesecakes contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2.8 g in serving, 95 g (95 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.6 g).

How many carbs are in erdbeer & himbeer cheesecakes?

Erdbeer & himbeer cheesecakes has 31.5 g of total carbohydrates per 100 g, including 1 g of fiber and 23.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in erdbeer & himbeer cheesecakes?

Erdbeer & himbeer cheesecakes contains 15.5 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).

How much sodium is in erdbeer & himbeer cheesecakes?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

erdbeer & himbeer cheesecakes

Packaged product Sweets and Desserts Gu

Erdbeer & himbeer cheesecakes contains 275 kcal per 100 g. A serving, 95 g (95 g) provides about 261 kcal.

Roughly 50% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (276 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

275kcal per 100 g

2.9 gprotein

31.5 gcarbohydrates

15.5 gfat

261kcal in serving, 95 g (95 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	275 kcal
Total fat L	15.5 g	20%
Saturated fat L	8.6 g	43%
Sodium L	72 mg	3%
Total carbohydrates L	31.5 g	11%
Dietary fiber L	1 g	4%
Total sugars L	23.1 g
Added sugars L	0.97 g	2%
Protein L	2.9 g	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 45%
Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.9 gin the lowest quarter of sweets and desserts (median 3.6 g)
Fiber1 gin the top quarter of sweets and desserts (median 0.8 g)
Sugars23.1 gin the top quarter of sweets and desserts (median 20.3 g)
Fat15.5 gabove the median for sweets and desserts (median 14.9 g)
Saturated fat8.6 gabove the median for sweets and desserts (median 8.1 g)
Sodium72 mgbelow the median for sweets and desserts (median 83.5 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Gu
Barcode: 5060425281762
Quantity: 2x95g
Label serving: 95 g
Category: Strawberry cheesecakes
Packaging: en:container,fr:pot-en-verre
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Erdbeer-Himbeerzubereitung (35 %) (Erdbeeren (35 %), Zucker, Himbeeren (20%), Verdickungsmittel (modifizierte Stärke), Wasser, natürliche Aromastoffe (Erdbeere, Himbeere, Hibiskus), Säureregulatoren (Citronensäure, Natriumcitrat), Farbstoff (schwarzer Karottensaft), Konservierungsstoff (Kaliumsorbat)), Schlagsahne, Mascarpone (10%) (Sahne, Milcheiweißpulver, Säureregulator (Citronensäure)), Keksbrösel (10 %) (Weizenmehl (Weizenmehl, Calciumcarbonat, Eisen, Niacin, Thiamin), Vollkornmehl (Weizen), Pflanzenöl (Rapsöl, Palmöl), Zucker, Invertzuckersirup, Backtriebmittel (Natriumhydrogencarbonat, Ammoniumhydrogencarbonat), Salz), Vollfett-Frischkäse (8 %) (Sahne, Wasser, Milcheiweißpulver, modifizierte Stärke, Mikroorganismenkulturen, Meersalz, Konservierungsstoff (Kaliumsorbat), Zucker, Rohrzucker, Keksbrösel (4 %) (Weizenmehl (Weizenmehl, Calciumcarbonat, Eisen, Niacin, Thiamin), ungesalzene Butter, Zucker), Wasser, Pflanzenöl (Rapsöl, Palmöl), pasteurisiertes Eigelb, Rindergelatine, natürliches Vanille-Extrakt, Konservierungsstoff (Kaliumsorbat).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Salt Sugar Egg Wheat flour

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Newyork Cheesecake Asda	276	6.2 g	36 g	12 g
Strawberry cheesecake Sara Lee	269	2.6 g	30.8 g	14.1 g
Strawberry Cheesecake Coppenrath & Wiese	267	3.6 g	32 g	8.5 g
Iceland Strawberry Cheesecake 540g Iceland	263	3.7 g	19.2 g	12.3 g
Strawberry cheesecake Coop	291	2.8 g	31 g	17 g
Cheesecake Fraises et Mascarpone GÜ	293	2.7 g	37 g	15 g
Cheesecakes strawberry and cream Gü	293	2.7 g	37 g	14.8 g
Strawberry Cheesecake Firenze	255	3.6 g	32.6 g	12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5060425281762. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.