Stonebaked Spicy Meat Feast Pizza
Packaged product Meals and Dishes Chef Select
Stonebaked Spicy Meat Feast Pizza contains 254 kcal per 100 g. A serving, 152 g (152 g) provides about 386 kcal.
Roughly 43% of its calories come from carbohydrates, with 35% from fat and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 224 kcal per 100 g across 270 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 487 mg | 21% |
| Total carbohydrates L | 26.7 g | 10% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0.92 g | 2% |
| Protein L | 13.5 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 43%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.5 gin the top quarter of meals and dishes (median 11 g)
- Fiber3.6 gin the top quarter of meals and dishes (median 2.1 g)
- Sugars2.2 gbelow the median for meals and dishes (median 2.7 g)
- Fat9.6 gin the top quarter of meals and dishes (median 7.1 g)
- Saturated fat4.8 gin the top quarter of meals and dishes (median 3.4 g)
- Sodium487 mgbelow the median for meals and dishes (median 520 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489904359
- Quantity
- 335 g
- Label serving
- 152 g
- Category
- Pizza with ham and cheese
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pizza Base (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Water, Durum Wheat Semolina, Rapeseed Oil, Salt, Yeast, Wheat Gluten, Enzymes (Wheat), Flour Treatment Agent: Ascorbic Acid; Potato Starch, Sunflower Oil), 18% Tomato Sauce (Tomatoes, Water, Salt, Sugar, Dried Herbs, Sunflower Oil, Acidity Regulator: Citric Acid; Black Pepper, Dried Garlic), 14% Mozzarella Full Fat Soft Cheese (Milk), 7% Spicy Minced Beef (Beef Mince, Dried Spices, Dried Onion, Salt, Yeast Extract, Dried Herbs, Dried Lemon Juice, Sugar, Dried Garlic), 7% Smoked Reformed Ham with Added Water (Pork, Water, Pea Starch, Salt, Preservative: Sodium Nitrite; Glucose Syrup, Stabilisers: Diphosphates, Polyphosphates, Triphosphates; Antioxidant: Sodium Ascorbate; Dextrose, Spice Extracts, Smoke Flavouring), 6% Smoked Pepperoni (Pork, Salt, Pork Collagen Protein, Pork Fat, Glucose, Spices, Dried Beetroot, Antioxidant: Sodium Erythorbate; Spice Extracts, Preservative: Sodium Nitrite), 4.5% Mild White Cheddar Cheese (Milk).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSaltYeastSunflower oilTomatoSugarGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trattoria Alfredo Panpizza Classic Lidl | 254 | 10 g | 33.7 g | 8.1 g |
| Pizza cuite au feu de bois au speck et mozzarella Monoprix | 254 | 11 g | 30 g | 9.5 g |
| Pizza méga cheese jambon fromage Marque Repère | 254 | 12 g | 31 g | 8.7 g |
| Pizza fresca jamón y queso bonÀrea | 255 | 12.8 g | 44.4 g | 9.8 g |
| Pizza Jambon Mozzarella La Toque Angevine | 251 | 12.1 g | 34.2 g | 6.8 g |
| Pizza Ham Coop | 251 | 9.3 g | 33 g | 8.8 g |
| Pizza al prosciutto Farma & co. | 258 | 6.7 g | 31.5 g | 11 g |
| Pizza La Creamy jambon mozzarella 450 g Fiorini | 250 | 11.5 g | 27.2 g | 10.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489904359. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.