Stonebaked Pepperoni Hand Stretched Pizza
Packaged product Meals and Dishes Sainsbury's
Stonebaked Pepperoni Hand Stretched Pizza contains 259 kcal per 100 g. A serving, 1 pizza, 270 g (270 g) provides about 699 kcal.
Roughly 50% of its calories come from carbohydrates, with 28% from fat and 22% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (252 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 930 mg | 40% |
| Total carbohydrates L | 31.6 g | 11% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 4.2 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 13.6 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 50%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.6 gin the top quarter of meals and dishes (median 11 g)
- Fiber3 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars4.2 gin the top quarter of meals and dishes (median 2.8 g)
- Fat8 gin the lowest quarter of meals and dishes (median 10.3 g)
- Saturated fat3.2 gin the lowest quarter of meals and dishes (median 4.4 g)
- Sodium930 mgin the top quarter of meals and dishes (median 520 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00181525
- Label serving
- 1 pizza (270 g)
- Category
- Pepperoni pizzas
- Packaging
- en:paper-box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ flour (calcium carbonate, iron, niacin, thiamin), pepperoni (14%), pork, pork fat, pasta (durum wheat, semolina, water), salt, dextrose, smoke flavouring, rice flour, paprika extract, pepper extract, rosemary extract, sodium ascorbate, garlic, cayenne pepper, paprika, white pepper, ginger extract, sodium nitrate, water, tomato, mozzarella cheese, cheddar cheese, semolina, tomato puree, extra virgin olive oil (1%), yeast, malted wheat flour, salt, sugar, basil, deactivated yeast, black pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltRiceGarlicTomatoOlive oilYeastSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stonebaked Thin Double Pepperoni PizzaPrice Marked Tesco | 259 | 11.6 g | 26.7 g | 11.2 g |
| Pepperoni Dennis | 259 | 13.3 g | 20 g | 13.7 g |
| Pizza Pepperoni PorSi | 259 | 9.9 g | 26.7 g | 11.9 g |
| American Style Deep Pan Pizza Pepperoni Coop | 259 | 11 g | 31 g | 9.7 g |
| Golden Gate Kitchens, Uncured Pepperoni Pizza Ghiringhelli Gourmet Pizza Co. | 259 | 13 g | 21.3 g | 13.9 g |
| Hearty Food Thin Pepperoni Pizza Hearty Food Co. | 259 | 10.6 g | 32.8 g | 8.9 g |
| Stone Baked Thin Pepperoni Pizza Goodfella's | 259 | 12 g | 29 g | 10 g |
| American Style Deep Pan Pizza Pepperoni Coop | 259 | 11 g | 31 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00181525. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.