How many calories are in Steamed Dumplings Pork & Vegetables?

100 g of Steamed Dumplings Pork & Vegetables has 218 kcal. Serving, 1 dumpling tray, 170 g (170 g): about 370 kcal.

How much protein is in Steamed Dumplings Pork & Vegetables?

Steamed Dumplings Pork & Vegetables contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 14 g in serving, 1 dumpling tray, 170 g (170 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 8.2 g).

How many carbs are in Steamed Dumplings Pork & Vegetables?

Steamed Dumplings Pork & Vegetables has 20.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steamed Dumplings Pork & Vegetables?

Steamed Dumplings Pork & Vegetables contains 11.2 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Steamed Dumplings Pork & Vegetables?

100 g contains 365 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Steamed Dumplings Pork & Vegetables

Packaged product Meals and Dishes bibigo

Steamed Dumplings Pork & Vegetables contains 218 kcal per 100 g. A serving, 1 dumpling tray, 170 g (170 g) provides about 370 kcal.

Roughly 47% of its calories come from fat, with 38% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 190 kcal per 100 g across 90 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

218kcal per 100 g

8.2 gprotein

20.6 gcarbohydrates

11.2 gfat

370kcal in serving, 1 dumpling tray, 170 g (170 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	218 kcal
Total fat L	11.2 g	14%
Saturated fat L	2.9 g	15%
Trans fat L	0.059 g
Cholesterol L	23.5 mg	8%
Sodium L	365 mg	16%
Total carbohydrates L	20.6 g	7%
Dietary fiber L	1.2 g	4%
Total sugars L	1.8 g
Added sugars L	0 g	0%
Protein L	8.2 g	16%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	29.4 mg	2%
Iron L	0.79 mg	4%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	103 mg	2%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 38%
Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.2 gabove the median for meals and dishes (median 8.2 g)
Fiber1.2 gbelow the median for meals and dishes (median 1.3 g)
Sugars1.8 gabove the median for meals and dishes (median 1.6 g)
Fat11.2 gin the top quarter of meals and dishes (median 6 g)
Saturated fat2.9 gin the top quarter of meals and dishes (median 1.8 g)
Sodium365 mgbelow the median for meals and dishes (median 424 mg)
Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: bibigo
Barcode: 0807176714362
Label serving: 1 dumpling tray (170 g)
Category: Dumplings
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling (pork, cabbage, onion, tofu [water, soybeans, calcium sulphate, glucono delta lactone, magnesium chloride], green onion, soup base [water, gelatin, yeast extract, seasoning {yeast extract, flavour, salt), salt], soy sauce [water, soybean, wheat, salt], sesame oil, garlic, sugar, soybean oil, jalapeno, yeast extract, salt, black pepper, ginger powder, red pepper powder), Dough (flour, water, wheat flour, salt, soybean oil) Sauce (soy sauce [water, soybeans, wheat, salt], sugar, water, white vinegar, green chili puree, onion flavour [canola oil, onion extract, flavour]). Contains: Wheat, Barley, Soy, Sesame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Garlic Sugar Yeast Onion Wheat flour Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0807176714362. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.