Steak & Ale Pie
Packaged product Sweets and Desserts Charlie Bingham's
Steak & Ale Pie contains 227 kcal per 100 g. A serving, 300 g (300 g) provides about 681 kcal.
Roughly 52% of its calories come from fat, with 29% from carbohydrates and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 261 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 13.1 g | 17% |
| Saturated fat L | 6.3 g | 32% |
| Sodium L | 101 mg | 4% |
| Total carbohydrates L | 16.3 g | 6% |
| Dietary fiber L | 0.83 g | 3% |
| Total sugars L | 2.7 g | |
| Protein L | 10.6 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 29%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.6 gabove the median for sweets and desserts (median 9.3 g)
- Fiber0.83 gin the lowest quarter of sweets and desserts (median 1.3 g)
- Sugars2.7 gin the top quarter of sweets and desserts (median 1.4 g)
- Fat13.1 gbelow the median for sweets and desserts (median 14.3 g)
- Sodium101 mgin the lowest quarter of sweets and desserts (median 285 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Charlie Bingham's
- Barcode
- 5033665216085
- Quantity
- 300g
- Label serving
- 300 g
- Category
- Meat pies
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
British beef (31%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), onions, ale (11%) (barley), water, carrots, red wine, rapeseed oil, sustainable palm oil, mushrooms, bacon (pork, salt, preservative: sodium nitrite*, antioxidant: ascorbic acid), cornflour, celery, beef stock (water, yeast extract, beef bones, salt, molasses, tomato purée, rapeseed oil, dried onions, ground black pepper), port, tomato purée, beef gelatine, salt, vegetarian Worcester sauce (water, sugar, spirit vinegar, molasses, onion purée, salt, tamarind paste, cloves, garlic purée, ginger purée), garlic purée, semi-dried cherry tomatoes, black pepper, porcini mushroom powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionRapeseed (canola) oilPalm oilTomatoSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steak & kidney pie Pukka | 225 | 6.4 g | 19.4 g | 12.4 g |
| Steak And Guinness Pie Higgidy | 225 | 11.6 g | 23.4 g | 9 g |
| Xxl creamy butter chicken pie Big ben | 231 | 9.3 g | 25.7 g | 9.7 g |
| Steak & Ale Puff Pastry Pie Tesco | 231 | 9.8 g | 23.9 g | 10.3 g |
| Moo British Beef syeak & craft ale pie Pieminister | 223 | 7.9 g | 21.9 g | 11.2 g |
| Meaty Puds Fray Bentos | 218 | 6.2 g | 21.2 g | 12 g |
| Steak and ale pie Sainsbury's | 216 | 10.6 g | 21.5 g | 9.4 g |
| Chicken, Ham & Leek Pie Cook | 240 | 12.2 g | 11 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5033665216085. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.