Steak And Guinness Pie
Packaged product Sweets and Desserts Higgidy
Steak And Guinness Pie contains 225 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 225 kcal.
Roughly 42% of its calories come from carbohydrates, with 37% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 261 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 5.1 g | 25% |
| Sodium L | 319 mg | 14% |
| Total carbohydrates L | 23.4 g | 9% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0.004 g | 0% |
| Protein L | 11.6 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 42%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.6 gin the top quarter of sweets and desserts (median 9.3 g)
- Fiber1.8 gin the top quarter of sweets and desserts (median 1.3 g)
- Sugars1.3 gbelow the median for sweets and desserts (median 1.4 g)
- Fat9 gin the lowest quarter of sweets and desserts (median 14.3 g)
- Saturated fat5.1 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Sodium319 mgabove the median for sweets and desserts (median 285 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Beef (31%), Wheat Flour (with Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Guinness (13%) (Barley), Onions, Butter (Milk) (9%), Chopped Tomatoes, Cannellini Beans, Butternut Squash Purée, Yeast Extract, Cornflour, Free-Range Egg Yolk, Salt, Garlic Purée, Tomato Purée, Barley Malt Vinegar, Rapeseed Oil, Barley Malt Extract, Black Treacle, Rosemary, Black Pepper, Spices, Tamarind Concentrate, Yeast, White Pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionButterTomatoYeastEggSaltGarlicVinegarRapeseed (canola) oilSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steak & kidney pie Pukka | 225 | 6.4 g | 19.4 g | 12.4 g |
| Steak & Ale Pie Charlie Bingham's | 227 | 10.6 g | 16.3 g | 13.1 g |
| Moo British Beef syeak & craft ale pie Pieminister | 223 | 7.9 g | 21.9 g | 11.2 g |
| Xxl creamy butter chicken pie Big ben | 231 | 9.3 g | 25.7 g | 9.7 g |
| Steak & Ale Puff Pastry Pie Tesco | 231 | 9.8 g | 23.9 g | 10.3 g |
| Meaty Puds Fray Bentos | 218 | 6.2 g | 21.2 g | 12 g |
| Steak and ale pie Sainsbury's | 216 | 10.6 g | 21.5 g | 9.4 g |
| Meaty Puds Steak and Kidney Fray Bentos | 214 | 6.6 g | 22.7 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060136256622. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.