How many calories are in Sriracha Roasted Cashews?

100 g of Sriracha Roasted Cashews has 533 kcal. Serving, 0.25 cup, 30 g (30 g): about 160 kcal.

Is Sriracha Roasted Cashews high in protein?

Sriracha Roasted Cashews contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 4 g in serving, 0.25 cup, 30 g (30 g). About 10% of its calories come from protein. Compared with other snacks, that is above the median (median 7.5 g).

How many carbs are in Sriracha Roasted Cashews?

Sriracha Roasted Cashews has 36.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 13.3 g of sugars.

How much fat is in Sriracha Roasted Cashews?

Sriracha Roasted Cashews contains 40 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Sriracha Roasted Cashews contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (27% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sriracha Roasted Cashews?

100 g contains 633 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sriracha Roasted Cashews

Packaged product Snacks Naturebox

Sriracha Roasted Cashews contains 533 kcal per 100 g. A serving, 0.25 cup, 30 g (30 g) provides about 160 kcal.

Roughly 64% of its calories come from fat, with 26% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

100 g provides 27% of the Daily Value for iron and 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

533kcal per 100 g

13.3 gprotein

36.7 gcarbohydrates

40 gfat

160kcal in serving, 0.25 cup, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	533 kcal
Total fat L	40 g	51%
Saturated fat L	8.3 g	42%
Trans fat L	0 g
Cholesterol L	17 mg	6%
Sodium L	633 mg	28%
Total carbohydrates L	36.7 g	13%
Dietary fiber L	3.3 g	12%
Total sugars L	13.3 g
Protein L	13.3 g	27%
Vitamin A L	99.9 µg	11%
Vitamin C L	0 mg	0%
Calcium L	67 mg	5%
Iron L	4.8 mg	27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 26%
Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13.3 gabove the median for snacks (median 7.5 g)
Fiber3.3 gbelow the median for snacks (median 4 g)
Sugars13.3 gabove the median for snacks (median 4.5 g)
Fat40 gin the top quarter of snacks (median 20.9 g)
Saturated fat8.3 gin the top quarter of snacks (median 3.6 g)
Sodium633 mgabove the median for snacks (median 424 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	333 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	533 kcal	533 kcal
Protein	13.3 g	13.3 g
Carbohydrates	36.7 g	36.7 g
Fat	40 g	40 g
Fiber	3.3 g	3.3 g
Sugars	13.3 g	13.3 g
Sodium	633 mg	633 mg

Product details

Brand: Naturebox
Barcode: 0858590005581
Label serving: 0.25 cup (30 g)
Category: Snacks
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cashews (cashews, canola and/or safflower and/or sunflower oil), rice syrup, seasoning (dried cane syrup, corn starch, sea salt, garlic powder, yeast extract, citric acid, onion powder, rice concentrate, spice, spice extractives, extractives of paprika), butter, annatto [for color], salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Salt Rapeseed (canola) oil Garlic Yeast Onion Rice Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2286566. License: CC0 1.0 (U.S. public domain). Source record dated December 5, 2019. Imported November 6, 2026.
Open Food Facts, record 0858590005581. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.