Sriracha Chilli Nut Selection

Packaged product Nuts and Seeds Marks & Spencers

Sriracha Chilli Nut Selection contains 618 kcal per 100 g.

Roughly 76% of its calories come from fat, with 14% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (612 kcal per 100 g).

100 g provides 168% of the Daily Value for copper, 89% of the Daily Value for manganese and 48% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sriracha Chilli Nut Selection by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
618kcal per 100 g
20.8 gprotein
14.8 gcarbohydrates
51.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 618 kcal
Total fat L 51.1 g 66%
Saturated fat L 5.6 g 28%
Cholesterol L 0 mg 0%
Sodium L 372 mg 16%
Total carbohydrates L 14.8 g 5%
Dietary fiber L 8.5 g 30%
Total sugars L 5.8 g
Added sugars L 4.3 g 9%
Protein L 20.8 g 42%
Vitamin A L 0 µg0%
Vitamin C L 1.1 mg1%
Vitamin D L 0.001 µg0%
Vitamin E L 7.2 mg48%
Thiamin (B1) L 0.32 mg27%
Riboflavin (B2) L 0.25 mg19%
Niacin (B3) L 1.4 mg9%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.38 mg22%
Folate (B9) L 26.9 µg7%
Vitamin B12 L 0 µg0%
Calcium L 107 mg8%
Iron L 3.8 mg21%
Magnesium L 195 mg46%
Phosphorus L 423 mg34%
Potassium L 645 mg14%
Zinc L 3.7 mg33%
Copper L 1.5 mg168%
Manganese L 2.1 mg89%
Selenium L 4.7 µg9%
Iodine L 10.3 µg7%
Chloride L 6.7 mg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 10%Fat: 76%618kcal / 100 g
  • Protein 14%
  • Carbohydrates 10%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper168%Manganese89%Vitamin E48%Magnesium46%Phosphorus34%Zinc33%Thiamin (B1)27%Vitamin B622%Iron21%Riboflavin (B2)19%

Nutritional insights

  • Protein20.8 gabove the median for nuts and seeds (median 18.5 g)
  • Fiber8.5 gabove the median for nuts and seeds (median 7.1 g)
  • Sugars5.8 gabove the median for nuts and seeds (median 4.8 g)
  • Fat51.1 gbelow the median for nuts and seeds (median 53 g)
  • Saturated fat5.6 gbelow the median for nuts and seeds (median 6.5 g)
  • Sodium372 mgin the top quarter of nuts and seeds (median 120 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
  • Water2.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L4.3 g
Carotenoids (1)
Beta-carotene L38.8 µg
Other components (2)
Water L2.8 g
Alcohol L0 g

Product details

Brand
Marks & Spencers
Barcode
29411719
Quantity
150g
Category
Mixed nuts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cashew Nuts (28%), Almonds (26%), Toasted Pistachio Nuts (20%), Pecan Nuts (19%), Maple Syrup, Salt, Ground Spices (Black Pepper, Cayenne, Chilli, Cinnamon, Coriander, Turmeric), Natural Flavouring, Rice Flour, Glucose Syrup, Olive Oil, Dried Lime, Sugar, Acidity Regulator: Citric Acid, Potato Starch, Garlic, Natural Lime Flavouring, Ginger, Onions, Rapeseed Oil, Corn Oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondSaltRiceGlucose syrupOlive oilSugarGarlicOnionRapeseed (canola) oilCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sriracha Chilli Nut Selection?

100 g of Sriracha Chilli Nut Selection has 618 kcal.

Is Sriracha Chilli Nut Selection high in protein?

Sriracha Chilli Nut Selection contains 20.8 g of protein per 100 g (42% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other nuts and seeds, that is above the median (median 18.5 g).

How many carbs are in Sriracha Chilli Nut Selection?

Sriracha Chilli Nut Selection has 14.8 g of total carbohydrates per 100 g, including 8.5 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sriracha Chilli Nut Selection?

Sriracha Chilli Nut Selection contains 51.1 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

What vitamins and minerals does Sriracha Chilli Nut Selection contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (168% DV), manganese (89% DV), Vitamin E (48% DV), magnesium (46% DV) and phosphorus (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sriracha Chilli Nut Selection?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29411719. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.