Squiggly Spaghetti

Packaged product Grains and Pasta Hipp

Squiggly Spaghetti contains 84 kcal per 100 g. A serving, 230 g (230 g) provides about 193 kcal.

Roughly 49% of its calories come from carbohydrates, with 31% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 5,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Squiggly Spaghetti by Hipp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
4.1 gprotein
10.1 gcarbohydrates
2.8 gfat
193kcal in serving, 230 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 2.8 g 4%
Saturated fat L 1.3 g 7%
Sodium L 40 mg 2%
Total carbohydrates L 10.1 g 4%
Dietary fiber not reported
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 4.1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 49%Fat: 31%84kcal / 100 g
  • Protein 20%
  • Carbohydrates 49%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.1 gin the lowest quarter of grains and pasta (median 12.5 g)
  • Sugars1.7 gbelow the median for grains and pasta (median 2.8 g)
  • Fat2.8 gabove the median for grains and pasta (median 1.8 g)
  • Saturated fat1.3 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium40 mgabove the median for grains and pasta (median 4 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hipp
Barcode
4062300011847
Quantity
230 g
Label serving
230 g
Category
Pastas
Packaging
Plastic,card
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetables* (59%) (tomatoes (40%), courgettes';, carrots, celeriac';, onions';], cooked spaghetti (26%) [water, durum wheat semolina';, egg white';, egg'l, mozzarella (from cows' milk) (7%), rice flour';, tomato paste';, sunflower oil';, spices (parsley, basil';, oregano';, garlic, pepper';), rice starch, antioxidants lascorbic acid, tocopherol-rich extract). ';Organic 23

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionEggRiceSunflower oilGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Squiggly Spaghetti?

100 g of Squiggly Spaghetti has 84 kcal. Serving, 230 g (230 g): about 193 kcal.

How much protein is in Squiggly Spaghetti?

Squiggly Spaghetti contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 9.4 g in serving, 230 g (230 g). About 20% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.5 g).

How many carbs are in Squiggly Spaghetti?

Squiggly Spaghetti has 10.1 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Squiggly Spaghetti?

Squiggly Spaghetti contains 2.8 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Squiggly Spaghetti?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4062300011847. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.