Squids In Its Own Ink

Packaged product Fish and Seafood Puro

Squids In Its Own Ink contains 118 kcal per 100 g. A serving, 0.25 cup, 55 g (55 g) provides about 65 kcal.

Roughly 59% of its calories come from protein, with 41% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 152 kcal per 100 g across 439 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

118kcal per 100 g
17.6 gprotein
0 gcarbohydrates
5.5 gfat
65kcal in serving, 0.25 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 5.5 g 7%
Saturated fat L 1.5 g 7%
Trans fat L 0 g
Cholesterol L 140 mg 47%
Sodium L 549 mg 24%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 17.6 g 35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Fat: 41%118kcal / 100 g
  • Protein 59%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.6 gbelow the median for fish and seafood (median 18.5 g)
  • Fat5.5 gbelow the median for fish and seafood (median 7.1 g)
  • Saturated fat1.5 gbelow the median for fish and seafood (median 1.6 g)
  • Sodium549 mgabove the median for fish and seafood (median 412 mg)
  • Protein per 100 kcal14.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 118 kcal118 kcal
Protein 17.6 g17.6 g
Carbohydrates 0 g0 g
Fat 5.5 g5.5 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 549 mg549 mg

Product details

Brand
Puro
Barcode
0744994005114
Label serving
0.25 cup (55 g)
Category
Canned foods
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Squid (60%), tomato, vegetable oil (soya), onion, salt, grated bread, ink, potato flakes, spice and garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionSaltPotatoGarlic

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FoodCaloriesProteinCarbsFat
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Portclyde, cold water sardines Portclyde 118 14.1 g 1.2 g 5.9 g
Premium Crabmeat Foods From The Sea 118 23.5 g 0 g 1.2 g
Whitefish-Pike Rokeach 118 13.7 g 9.8 g 2 g
Pink alaskan wild salmon 365 Everday Value 118 20 g 0 g 4.1 g
Wild Pacific Sockeye Salmon Wild Planet 118 20 g 0 g 4.1 g
Pacific harbor, pasteurized crabmeat Pacific 118 23.5 g 0 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Squids In Its Own Ink?

100 g of Squids In Its Own Ink has 118 kcal. Serving, 0.25 cup, 55 g (55 g): about 65 kcal.

Is Squids In Its Own Ink high in protein?

Squids In Its Own Ink contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 9.7 g in serving, 0.25 cup, 55 g (55 g). About 59% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 18.5 g).

How many carbs are in Squids In Its Own Ink?

Squids In Its Own Ink has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Squids In Its Own Ink?

Squids In Its Own Ink contains 5.5 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).

How much sodium is in Squids In Its Own Ink?

100 g contains 549 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1903404. License: CC0 1.0 (U.S. public domain). Source record dated November 5, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0744994005114. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.