Spring & summer, fiesta snack mix
Packaged product Snacks Spring & Summer
Spring & summer, fiesta snack mix contains 543 kcal per 100 g. A serving, 0.33 cup, 35 g (35 g) provides about 190 kcal.
Roughly 56% of its calories come from fat, with 33% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 19% of the Daily Value for Vitamin A and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 34.3 g | 44% |
| Saturated fat L | 5.7 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 45.7 g | 17% |
| Dietary fiber L | 5.7 g | 20% |
| Total sugars L | 2.9 g | |
| Protein L | 14.3 g | 29% |
| Vitamin A L | 171 µg | 19% |
| Vitamin C L | 3.4 mg | 4% |
| Calcium L | 57 mg | 4% |
| Iron L | 2.1 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 33%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gabove the median for snacks (median 7.5 g)
- Fiber5.7 gabove the median for snacks (median 4 g)
- Sugars2.9 gbelow the median for snacks (median 4.5 g)
- Fat34.3 gin the top quarter of snacks (median 20.9 g)
- Saturated fat5.7 gabove the median for snacks (median 3.6 g)
- Sodium800 mgin the top quarter of snacks (median 424 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 571 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 543 kcal | 543 kcal |
| Protein | 14.3 g | 14.3 g |
| Carbohydrates | 45.7 g | 45.7 g |
| Fat | 34.3 g | 34.3 g |
| Fiber | 5.7 g | 5.7 g |
| Sugars | 2.9 g | 2.9 g |
| Sodium | 800 mg | 800 mg |
Product details
- Brand
- Spring & Summer
- Barcode
- 0064777813836
- Label serving
- 0.33 cup (35 g)
- Category
- Snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yellow corn masa, peanuts, soybean and/or canola and/or sunflower oil, natural flavor, lactic acid, spices and herbs,caramel color, potatoes, mono and diglycerides, bha and/or bht {preservative}, modified potato starch {sulfites}, rice flour, corn maltodextrin, corn starch, corn dextrin, sodium acid pyrophosphate and sodium bicarbonate (leavening), salt, sugar, torula yeast,yeast extract, soy, wheat, silicone dioxide, seasonings [salt, dehydrated black beans, dehydrated spinach, dehydrated parsley, dehydrated jalapeno, vegetable powders (onion, garlic, tomato), sugar, spices, black bean flakes (black bean, salt), whey powder (milk), paprika, corn maltodextrin, monosodium glutamate, citric acid, hydrolyzed protein [soy, wheat, corn], natural flavor, fd&c red no.40 lake, hot sauce (aged cayenne red peppers), vinegar].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSunflower oilPotatoRiceSaltSugarYeastVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2041870. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0064777813836. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.