Spreads
Packaged product Sweets and Desserts Hershey's
Spreads contains 514 kcal per 100 g. A serving, 2 tbsp, 37 g (37 g) provides about 190 kcal.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (553 kcal per 100 g).
100 g provides 36% of the Daily Value for Vitamin E, 28% of the Daily Value for selenium and 25% of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 32.4 g | 42% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 378 mg | 16% |
| Total carbohydrates L | 56.8 g | 21% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 51.4 g | |
| Added sugars L | 49.4 g | 99% |
| Protein L | 8.1 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.015 µg | 0.1% |
| Vitamin E L | 5.4 mg | 36% |
| Thiamin (B1) L | 0.16 mg | 14% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 4 mg | 25% |
| Pantothenic acid (B5) L | 0.67 mg | 13% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 34 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 54 mg | 4% |
| Iron L | 2.9 mg | 16% |
| Magnesium L | 73.1 mg | 17% |
| Phosphorus L | 152 mg | 12% |
| Potassium L | 273 mg | 6% |
| Zinc L | 1.2 mg | 10% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 0.54 mg | 23% |
| Selenium L | 15.1 µg | 28% |
| Iodine L | 5.1 µg | 3% |
| Chloride L | 10 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber2.7 gbelow the median for sweets and desserts (median 3.4 g)
- Sugars51.4 gabove the median for sweets and desserts (median 46.1 g)
- Fat32.4 gbelow the median for sweets and desserts (median 35.8 g)
- Saturated fat5.4 gin the lowest quarter of sweets and desserts (median 7.9 g)
- Sodium378 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water0.93 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 17.7 g |
|---|---|
| Polyunsaturated fat L | 8 g |
Sugars and starch (1)
| Starch L | 1.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.16 g |
| Linoleic acid (omega-6, 18:2) L | 7.8 g |
Carotenoids (1)
| Beta-carotene L | 18.3 µg |
|---|
Other components (3)
| Water L | 0.93 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 514 kcal | 514 kcal |
| Protein | 8.1 g | 8.1 g |
| Carbohydrates | 56.8 g | 56.8 g |
| Fat | 32.4 g | 32.4 g |
| Fiber | 2.7 g | 2.7 g |
| Sugars | 51.4 g | 51.4 g |
| Sodium | 380 mg | 378 mg |
Product details
- Brand
- Hershey's
- Barcode
- 0034000124138
- Quantity
- 368g
- Label serving
- 2 Tbsp (37 g)
- Category
- Chocolate spreads
- Packaging
- Plastic,Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar; peanuts; vegetable oil [sunflower oil; palm oil]; dextrose; nonfat milk; contains 2% or less of: cocoa processed with alkali; cocoa; salt; hydrogenated vegetable oil [palm oil; canola oil]; lecithin (soy); tbhq and citric acid, to maintain freshness.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPeanutMilkSaltSunflower oilPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate a tartiner noir Malakoff | 514 | 4.5 g | 59 g | 28 g |
| Pâte à tartiner intense chocolat noir Voisin | 515 | 4.7 g | 60 g | 27 g |
| pate a tartiner les inoubliables Malakoff | 515 | 4.7 g | 60 g | 27 g |
| Pate à tartiner chocolat noir Jours Heureux | 515 | 4.7 g | 59.9 g | 27.4 g |
| La Dark NUT'IN | 513 | 7.8 g | 35.6 g | 31.6 g |
| Choba Brinkers | 512 | 1.5 g | 53.4 g | 32.2 g |
| Meli choco Meli | 512 | 1.8 g | 69 g | 25 g |
| Crema di arachidi e cacao Baule Volante | 517 | 18 g | 38 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spreads?
100 g of Spreads has 514 kcal. Serving, 2 tbsp, 37 g (37 g): about 190 kcal.
How much protein is in Spreads?
Spreads contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 37 g (37 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.3 g).
How many carbs are in Spreads?
Spreads has 56.8 g of total carbohydrates per 100 g, including 2.7 g of fiber and 51.4 g of sugars.
How much fat is in Spreads?
Spreads contains 32.4 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).
What vitamins and minerals does Spreads contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (36% DV), selenium (28% DV), Niacin (B3) (25% DV), manganese (23% DV) and copper (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spreads?
100 g contains 378 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 539893. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2018. Imported November 6, 2026.
- Open Food Facts, record 0034000124138. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.