Spinat Cappelletti mit Pecorino

Packaged product Grains and Pasta REWE

Spinat Cappelletti mit Pecorino contains 201 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 32% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 259 kcal per 100 g across 1,050 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spinat Cappelletti mit Pecorino by REWE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
201kcal per 100 g
7.5 gprotein
26 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 201 kcal
Total fat L 7 g 9%
Saturated fat L 4 g 20%
Sodium L 500 mg 22%
Total carbohydrates L 26 g 9%
Dietary fiber not reported
Total sugars L 1.5 g
Added sugars L 0 g 0%
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 53%Fat: 32%201kcal / 100 g
  • Protein 15%
  • Carbohydrates 53%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gin the lowest quarter of grains and pasta (median 10 g)
  • Sugars1.5 gin the lowest quarter of grains and pasta (median 2.5 g)
  • Fat7 gbelow the median for grains and pasta (median 7.6 g)
  • Saturated fat4 gabove the median for grains and pasta (median 3 g)
  • Sodium500 mgabove the median for grains and pasta (median 452 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
REWE
Barcode
4388860683561
Quantity
250g
Category
Stuffed pastas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Teig 50% (Hartweizengrieß, Wasser, Vollei*** 9%, Sonnenblumenöl), : Füllung 50% (Spinat 31 %, Crème fraîche, Molkeneiweißkäse Ricotta 13% (Süß - molke, Schlagsahne, Milch, Speisesalz, Säuerungsmittel Citronensäure), Hart - weizengrieß, Pecorino 5%, Kartoffel - flocken, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Zwiebeln, natives Olivenöl, Knoblauch, Zucker, Gewürze). ***aus Bodenhaltung Kann Spuren von Senf, Sellerie und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamPotatoSaltOnionOlive oilGarlicSugarEggSunflower oilMilk

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Sfoglia oro tortelloni ricotta e spnaci Voltan 201 6.8 g 28 g 6.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinat Cappelletti mit Pecorino?

100 g of Spinat Cappelletti mit Pecorino has 201 kcal.

How much protein is in Spinat Cappelletti mit Pecorino?

Spinat Cappelletti mit Pecorino contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 10 g).

How many carbs are in Spinat Cappelletti mit Pecorino?

Spinat Cappelletti mit Pecorino has 26 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinat Cappelletti mit Pecorino?

Spinat Cappelletti mit Pecorino contains 7 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Spinat Cappelletti mit Pecorino?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4388860683561. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.