How many calories are in SPINACH & SPRING ONION Creamy Ravioli?

100 g of SPINACH & SPRING ONION Creamy Ravioli has 202 kcal. Serving, 0.5 pack, 100g (100 g): about 202 kcal.

How much protein is in SPINACH & SPRING ONION Creamy Ravioli?

SPINACH & SPRING ONION Creamy Ravioli contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 5.3 g in serving, 0.5 pack, 100g (100 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.3 g).

How many carbs are in SPINACH & SPRING ONION Creamy Ravioli?

SPINACH & SPRING ONION Creamy Ravioli has 30.8 g of total carbohydrates per 100 g, including 4.6 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in SPINACH & SPRING ONION Creamy Ravioli?

SPINACH & SPRING ONION Creamy Ravioli contains 5.4 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in SPINACH & SPRING ONION Creamy Ravioli?

100 g contains 399 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

SPINACH & SPRING ONION Creamy Ravioli

Packaged product Grains and Pasta NOMMA

SPINACH & SPRING ONION Creamy Ravioli contains 202 kcal per 100 g. A serving, 0.5 pack, 100g (100 g) provides about 202 kcal.

Roughly 64% of its calories come from carbohydrates, with 25% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

202kcal per 100 g

5.3 gprotein

30.8 gcarbohydrates

5.4 gfat

202kcal in serving, 0.5 pack, 100g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	202 kcal
Total fat L	5.4 g	7%
Saturated fat L	5.2 g	26%
Sodium L	399 mg	17%
Total carbohydrates L	30.8 g	11%
Dietary fiber L	4.6 g	16%
Total sugars L	2.1 g
Added sugars L	0 g	0%
Protein L	5.3 g	11%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 64%
Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.3 gin the lowest quarter of grains and pasta (median 12.3 g)
Fiber4.6 gin the top quarter of grains and pasta (median 3.6 g)
Sugars2.1 gbelow the median for grains and pasta (median 2.7 g)
Fat5.4 gin the top quarter of grains and pasta (median 1.8 g)
Saturated fat5.2 gin the top quarter of grains and pasta (median 0.3 g)
Sodium399 mgin the top quarter of grains and pasta (median 4 mg)
Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: NOMMA
Barcode: 8006515611313
Label serving: 0.5 pack (100g)
Category: Pastas
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTA 50%: Durum Wheat Semolina, Water, Sunflower Oil, Concentrate Carrot Juice. FILLING 50% Spinach 29%, Vegan Speciality (Water, Modified Starch, Coconut Oil, Acidity Regulator: Citric Acid, Salt, Calcium Carbonate, Flavourings, Stabiliser: Tara Gum, B-carotene, Vitamin B12), Dried Potato, Water, Sunflower Oil, Corn Flour, Vegetable Fibre (Chicory, Pea), Spring Onion 2.2%, Wild Garlic, Basil, Salt, Garlic, Natural Flavouring, Nutmeg, Black Pepper. ALLERGENS:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil Potato Onion Garlic Salt Coconut oil

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Giant, world menu, ricotta & spinach tortelli Giant	201	9 g	32 g	3.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8006515611313. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.