Spinach & Ricotta Ravioli
Packaged product Vegetables Buitoni
Spinach & Ricotta Ravioli contains 239 kcal per 100 g. A serving, 1 cup, 113 g (113 g) provides about 270 kcal.
Roughly 51% of its calories come from carbohydrates, with 30% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 28% of the Daily Value for iodine, 27% of the Daily Value for Vitamin B12 and 16% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 4.4 g | 22% |
| Cholesterol L | 48.7 mg | 16% |
| Sodium L | 451 mg | 20% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0.89 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.5 g | 23% |
| Vitamin A L | 115 µg | 13% |
| Vitamin C L | 7.2 mg | 8% |
| Vitamin D L | 0.27 µg | 1% |
| Vitamin E L | 0.55 mg | 4% |
| Thiamin (B1) L | 0.033 mg | 3% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 0.36 mg | 2% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.085 mg | 5% |
| Folate (B9) L | 47.2 µg | 12% |
| Vitamin B12 L | 0.66 µg | 27% |
| Calcium L | 150 mg | 12% |
| Iron L | 0.8 mg | 4% |
| Magnesium L | 24 mg | 6% |
| Phosphorus L | 201 mg | 16% |
| Potassium L | 124 mg | 3% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.1 mg | 11% |
| Manganese L | 0.29 mg | 12% |
| Selenium L | 7.1 µg | 13% |
| Iodine L | 42.6 µg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 51%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.5 gin the top quarter of vegetables (median 2.5 g)
- Fiber1.8 gbelow the median for vegetables (median 2 g)
- Sugars0.89 gbelow the median for vegetables (median 2.1 g)
- Fat8 gabove the median for vegetables (median 5.4 g)
- Saturated fat4.4 gin the top quarter of vegetables (median 1.1 g)
- Sodium451 mgabove the median for vegetables (median 338 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
- Water64.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,006 µg |
|---|
Other components (2)
| Water L | 64.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Buitoni
- Barcode
- 0024842176211
- Label serving
- 1 cup (113 g)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ricotta cheese (pasteurized milk, pasteurized whey, vinegar, salt), spinach, low moisture mozzarella cheese (milk, cheese cultures, salt, enzymes), parmesan cheese (part-skim milk, milk, cheese cultures, salt, enzymes), fontina cheese (milk, cheese cultures, rennet, salt, enzymes), salt, potato starch, dried citrus pulp, breadcrumbs (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], contains 2% or less of the following: sugar, yeast, salt, sunflower oil), nutmeg, dough: wheat flour, sugar, salt, instant dry yeast, sugar, beta carotene color, durum wheat semolina, eggs, water
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarEggMilkVinegarYeastSunflower oilWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pop’n Potatoes Michelina’s | 239 | 3.5 g | 22.1 g | 15 g |
| *Tomato Ramen Nan Shan Po | 239 | 3.8 g | 50.3 g | 2.5 g |
| 2 Mature Cheddar & Spring Onion Bakes Asda | 239 | 6.3 g | 21 g | 14 g |
| Bao Whole Weat Vegetable Wow Bao | 239 | 5.6 g | 33.8 g | 7 g |
| Spinach Quiche Hannaford | 239 | 4.2 g | 16.2 g | 17.6 g |
| Olive Verte Cassée a La Provençale Provence Olives | 239 | 0.8 g | 7.7 g | 22.8 g |
| Cheddar & Jalapeño Mini Corn Dogs State Fair | 239 | 8.7 g | 23.9 g | 12 g |
| Irish Spicy Pepperoni SMOK'D Meats | 239 | 20 g | 7.5 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spinach & Ricotta Ravioli?
100 g of Spinach & Ricotta Ravioli has 239 kcal. Serving, 1 cup, 113 g (113 g): about 270 kcal.
Is Spinach & Ricotta Ravioli high in protein?
Spinach & Ricotta Ravioli contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 13 g in serving, 1 cup, 113 g (113 g). About 19% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Spinach & Ricotta Ravioli?
Spinach & Ricotta Ravioli has 31 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0.89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spinach & Ricotta Ravioli?
Spinach & Ricotta Ravioli contains 8 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
What vitamins and minerals does Spinach & Ricotta Ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (28% DV), Vitamin B12 (27% DV), Riboflavin (B2) (16% DV), phosphorus (16% DV) and zinc (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spinach & Ricotta Ravioli?
100 g contains 451 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0024842176211. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.