Spinach & Ricotta Girasoli

Packaged product Grains and Pasta Deluxe

Spinach & Ricotta Girasoli contains 221 kcal per 100 g. A serving, 1 1/2 pack, 125 g (125 g) provides about 276 kcal.

Roughly 57% of its calories come from carbohydrates, with 27% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 259 kcal per 100 g across 1,050 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spinach & Ricotta Girasoli by Deluxe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
8.3 gprotein
30.9 gcarbohydrates
6.6 gfat
276kcal in serving, 1 1/2 pack, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 6.6 g 8%
Saturated fat L 1.6 g 8%
Sodium L 428 mg 19%
Total carbohydrates L 30.9 g 11%
Dietary fiber L 2.6 g 9%
Total sugars L 5.7 g
Added sugars L 0 g 0%
Protein L 8.3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 57%Fat: 27%221kcal / 100 g
  • Protein 15%
  • Carbohydrates 57%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.3 gin the lowest quarter of grains and pasta (median 10 g)
  • Fiber2.6 gabove the median for grains and pasta (median 2.2 g)
  • Sugars5.7 gin the top quarter of grains and pasta (median 2.5 g)
  • Fat6.6 gbelow the median for grains and pasta (median 7.6 g)
  • Saturated fat1.6 gin the lowest quarter of grains and pasta (median 3 g)
  • Sodium428 mgbelow the median for grains and pasta (median 452 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deluxe
Barcode
4335619446175
Label serving
1 1/2 pack (125 g)
Category
Stuffed pastas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

60% Ricotta and Spinach Filling (30% Ricotta Cheese (Milk), 10.8% Spinach, Whey Powder (Milk), Sunflower Oil, Breadcrumbs [Wheat Flour, Water, Olive Oil, Yeast, Salt], Potato Flakes, Natural Flavourings (contains Milk), Inulin, Salt, Wheat Flour, Garlic, 0.2% Spinach Powder, Spices), 40% Spinach and Egg Pasta (Durum Wheat Semolina, 8% Whole Egg, Water, 0.3% Spinach Powder).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilPotatoSaltWheat flourGarlicEggOlive oilYeast

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Pelmeni Kuljanka 221 9.8 g 22.8 g 10.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinach & Ricotta Girasoli?

100 g of Spinach & Ricotta Girasoli has 221 kcal. Serving, 1 1/2 pack, 125 g (125 g): about 276 kcal.

How much protein is in Spinach & Ricotta Girasoli?

Spinach & Ricotta Girasoli contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 10.4 g in serving, 1 1/2 pack, 125 g (125 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 10 g).

How many carbs are in Spinach & Ricotta Girasoli?

Spinach & Ricotta Girasoli has 30.9 g of total carbohydrates per 100 g, including 2.6 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinach & Ricotta Girasoli?

Spinach & Ricotta Girasoli contains 6.6 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Spinach & Ricotta Girasoli?

100 g contains 428 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619446175. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.