Pelmeni
Packaged product Grains and Pasta Kuljanka
Pelmeni contains 221 kcal per 100 g.
Roughly 42% of its calories come from fat, with 41% from carbohydrates and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 258 kcal per 100 g across 827 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 10.4 g | 13% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 22.8 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 41%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.8 gbelow the median for grains and pasta (median 9.9 g)
- Sugars3.6 gabove the median for grains and pasta (median 2.4 g)
- Fat10.4 gin the top quarter of grains and pasta (median 7.3 g)
- Saturated fat4 gabove the median for grains and pasta (median 2.8 g)
- Sodium520 mgabove the median for grains and pasta (median 457 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kuljanka
- Barcode
- 20034603
- Quantity
- 400 g
- Category
- Stuffed pastas
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, 25% Fleisch (17% Schweinefleisch, 8% Rindfleisch), Zwiebeln, Trinkwasser, _Vollei_, Speck, Speisesalz, Rapsöl, Stärke, Gewürze
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionEggSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto & wild garlic fiorelli Waitrose | 221 | 8 g | 24.5 g | 9.7 g |
| Spinach & Ricotta Girasoli Deluxe | 221 | 8.3 g | 30.9 g | 6.6 g |
| Tomaten-Mozarella-Tortelloni Casa Pietra | 221 | 10 g | 33 g | 5 g |
| Ravioli boeuf-carottes mijoté LIORAVI | 221 | 10.7 g | 35.5 g | 3.5 g |
| I ravioli di ricotta con ortica e timo Poker | 221 | 9.4 g | 35 g | 4.4 g |
| Pasta Girasole Lidl | 221 | 7.7 g | 31 g | 6.8 g |
| Veggie Facon Bolognaise Artisans Bio | 221 | 7.8 g | 38 g | 3.6 g |
| Spicy Sausage & Mozzarella Rana | 221 | 10 g | 23.3 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pelmeni?
100 g of Pelmeni has 221 kcal.
How much protein is in Pelmeni?
Pelmeni contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 9.9 g).
How many carbs are in Pelmeni?
Pelmeni has 22.8 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pelmeni?
Pelmeni contains 10.4 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Pelmeni?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20034603. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.