Spinach And Ricotta Pasta
Packaged product Beverages Rana
Spinach And Ricotta Pasta contains 209 kcal per 100 g.
Roughly 42% of its calories come from carbohydrates, with 40% from fat and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 89 kcal per 100 g across 1,489 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 3.7 g | 19% |
| Sodium | not reported | |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 33 g | 118% |
| Total sugars L | 5.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 42%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of beverages (median 1.5 g)
- Fiber33 gin the top quarter of beverages (median 2.5 g)
- Sugars5.6 gbelow the median for beverages (median 6.2 g)
- Fat9 gin the top quarter of beverages (median 0.8 g)
- Saturated fat3.7 gin the top quarter of beverages (median 0.1 g)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rana
- Barcode
- 8001665732239
- Quantity
- 250g
- Category
- Plant-based foods and beverages
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BATIONS RESHEGG PASTA WITH A RICOTTA CHEESE AND SPINACH FILLING INGREDATS: Filling 58%: ricotta cheese (from milk) 41%, spinach 15%, whey powder (from milk), cream (from miated cheese (from milk), sunflower oil, mascarpone cheese (from milk), breadcrumbs (soft wheat flour, salt, yeast), salt, natural flavourings, wheat fibre, garlic. Pasta 42%: seat flour, eggs 30%, durum wheat semolina. ALLERGY ADVICE allergens, including cereals containing gluten, see ingredients in bold. May contain tree n fish, crustaceans, mollusc, mustard, soybeans, celery. USE BY SEBACK OF PACK Se for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before Keep refrigerated at +4/6°C.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSunflower oilSaltGarlicEggMilkWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hagebutten-Passionsfrucht Migros | 209 | 0.6 g | 50 g | 0.5 g |
| L'arte delle specialità Todis | 209 | 4.3 g | 24 g | 10 g |
| Panito Probios | 210 | 3 g | 36 g | 4.8 g |
| Fruttosio fichi Achillea | 210 | 0.9 g | 51 g | 0 g |
| Marmellata Bio Fichi con noci Arc en Ciel | 208 | 1.2 g | 45 g | 1.7 g |
| Bio cousine OraSì | 208 | 1.1 g | 3.9 g | 22 g |
| Fruttomio Achillea | 211 | 0.8 g | 51 g | 0 g |
| Salsa di cipolle rosse Arc en Ciel | 207 | 0.8 g | 50 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001665732239. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.