How many calories are in Spicy Tomato Rigatoni?

100 g of Spicy Tomato Rigatoni has 361 kcal. Serving, 1 portion, 72 g (72 g): about 260 kcal.

Is Spicy Tomato Rigatoni high in protein?

Spicy Tomato Rigatoni contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 9 g in serving, 1 portion, 72 g (72 g). About 14% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Spicy Tomato Rigatoni?

Spicy Tomato Rigatoni has 66.7 g of total carbohydrates per 100 g, including 4.2 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Tomato Rigatoni?

Spicy Tomato Rigatoni contains 4.2 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Spicy Tomato Rigatoni contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spicy Tomato Rigatoni?

100 g contains 1,042 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Spicy Tomato Rigatoni

Packaged product Vegetables Riff

Spicy Tomato Rigatoni contains 361 kcal per 100 g. A serving, 1 portion, 72 g (72 g) provides about 260 kcal.

Roughly 75% of its calories come from carbohydrates, with 14% from protein and 11% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

361kcal per 100 g

12.5 gprotein

66.7 gcarbohydrates

4.2 gfat

260kcal in serving, 1 portion, 72 g (72 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	361 kcal
Total fat L	4.2 g	5%
Saturated fat L	1.4 g	7%
Trans fat L	0 g
Cholesterol L	5.6 mg	2%
Sodium L	1,042 mg	45%
Total carbohydrates L	66.7 g	24%
Dietary fiber L	4.2 g	15%
Total sugars L	4.2 g
Added sugars L	0 g	0%
Protein L	12.5 g	25%
Vitamin D L	0.28 µg	1%
Calcium L	83.3 mg	6%
Iron L	1.9 mg	11%
Potassium L	306 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 75%
Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.5 gin the top quarter of vegetables (median 2.6 g)
Fiber4.2 gin the top quarter of vegetables (median 2 g)
Sugars4.2 gabove the median for vegetables (median 2.1 g)
Fat4.2 gbelow the median for vegetables (median 5.7 g)
Saturated fat1.4 gabove the median for vegetables (median 1.2 g)
Sodium1,042 mgin the top quarter of vegetables (median 339 mg)
Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Riff
Barcode: 0810212300016
Label serving: 1 portion (72 g)
Category: Vegetables
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTA (Organic Rigatoni Pasta (Organic Durum Wheat Semolina)), SEASONING (Parmesan Cheese Powder (Parmesan Cheese [Pasteurized Milk, Salt, Cheese Cultures, Enzymes], Disodium Phosphate [Anti-Caking]), Dried Tomato, Salt, Red Bell Pepper. Corn Starch, Onion, Garlic, Parsley, Sugar, Maltodextrin, Yeast Extract, Red Pepper, Black Pepper, Oregano Paprika Extract [color]), CRUNCHY TOPPING (Bread Crumbs (Enriched Wheat Flour, Palm Oil, Salt, Yeast), Dried Garlic, Salt, Parsley, Yeast Extract, Oregano, Black Pepper)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt Onion Garlic Sugar Yeast Wheat flour Palm oil Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0810212300016. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.