Spicy miso ramen

Packaged product Soups and Sauces Annie Chun’s

Spicy miso ramen contains 157 kcal per 100 g. A serving, 153 g (153 g) provides about 240 kcal.

Roughly 82% of its calories come from carbohydrates, with 12% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 400 kcal per 100 g across 29 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spicy miso ramen by Annie Chun’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
4.6 gprotein
30.1 gcarbohydrates
0.98 gfat
240kcal in serving, 153 g (153 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 0.98 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 569 mg 25%
Total carbohydrates L 30.1 g 11%
Dietary fiber L 3.3 g 12%
Total sugars L 1.3 g
Added sugars L 0.7 g 1%
Protein L 4.6 g 9%
Vitamin D L 0 µg0%
Calcium L 7 mg0.5%
Iron L 0 mg0%
Potassium L 131 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 82%Fat: 6%157kcal / 100 g
  • Protein 12%
  • Carbohydrates 82%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Calcium0.5%Vitamin D0%Iron0%

Nutritional insights

  • Protein4.6 gin the lowest quarter of soups and sauces (median 8.5 g)
  • Fiber3.3 gabove the median for soups and sauces (median 2.7 g)
  • Sugars1.3 gin the lowest quarter of soups and sauces (median 4.3 g)
  • Fat0.98 gin the lowest quarter of soups and sauces (median 15 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 6.5 g)
  • Sodium569 mgin the lowest quarter of soups and sauces (median 1,350 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal157 kcal
Protein 4.6 g4.6 g
Carbohydrates 30.1 g30.1 g
Fat 0.65 g0.98 g
Fiber 3.3 g3.3 g
Sugars 1.3 g1.3 g
Sodium 575 mg569 mg

Product details

Brand
Annie Chun’s
Barcode
0765667111680
Quantity
5.4 oz
Label serving
153 g
Category
Ramen Soup
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

RAMEN NOODLES: water, wheat flour, salt, lactic acid. SOUP BASE: miso (water, rice, soybeans, sea salt), soy sauce (water, soybeans, wheat, salt), water, sugar, salt, tomato paste, salted sake (water, rice, koji, salt), sesame oil, sesame seed paste, yeast extract, red jalapeno puree, garlic puree, flavor, onion powder, vegetable soup base (vegetable [carrot, celery, onion], salt, sugar, tapioca maltodextrin, yeast extract, onion powder, corn starch, garlic powder, turmeric, flavor), ground red pepper, paprika extract, ginger powder, rosemary extract (sunflower oil, rosemary extract). TOPPING: dehydrated green onion, dehydrated carrot, dehydrated corn, potassium carbonate, glucose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltRiceSugarTomatoYeastGarlicOnion

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Ramensuppe Shoyu 500ml Jacobs Utvalgte Unil as 43 2.3 g 7.2 g 0.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2666492. License: CC0 1.0 (U.S. public domain). Source record dated January 22, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0765667111680. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spicy miso ramen?

100 g of Spicy miso ramen has 157 kcal. Serving, 153 g (153 g): about 240 kcal.

How much protein is in Spicy miso ramen?

Spicy miso ramen contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 7 g in serving, 153 g (153 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 8.5 g).

How many carbs are in Spicy miso ramen?

Spicy miso ramen has 30.1 g of total carbohydrates per 100 g, including 3.3 g of fiber and 1.3 g of sugars.

How much fat is in Spicy miso ramen?

Spicy miso ramen contains 0.98 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Spicy miso ramen?

100 g contains 569 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.