How many calories are in Spicy italian artisan thin pizza crust?

100 g of Spicy italian artisan thin pizza crust has 271 kcal. Serving, 1 flatbread, 48 g (48 g): about 130 kcal.

Is Spicy italian artisan thin pizza crust high in protein?

Spicy italian artisan thin pizza crust contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 6 g in serving, 1 flatbread, 48 g (48 g). About 19% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Spicy italian artisan thin pizza crust?

Spicy italian artisan thin pizza crust has 47.9 g of total carbohydrates per 100 g, including 4.2 g of fiber and 4.2 g of sugars.

How much fat is in Spicy italian artisan thin pizza crust?

Spicy italian artisan thin pizza crust contains 3.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Spicy italian artisan thin pizza crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (21% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spicy italian artisan thin pizza crust?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Spicy italian artisan thin pizza crust

Packaged product Bread and Baked Goods Flatout

Spicy italian artisan thin pizza crust contains 271 kcal per 100 g. A serving, 1 flatbread, 48 g (48 g) provides about 130 kcal.

Roughly 71% of its calories come from carbohydrates, with 19% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 21% of the Daily Value for Vitamin A and 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

271kcal per 100 g

12.5 gprotein

47.9 gcarbohydrates

3.1 gfat

130kcal in serving, 1 flatbread, 48 g (48 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	271 kcal
Total fat L	3.1 g	4%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	500 mg	22%
Total carbohydrates L	47.9 g	17%
Dietary fiber L	4.2 g	15%
Total sugars L	4.2 g
Added sugars L	2.1 g	4%
Protein L	12.5 g	25%
Vitamin A L	188 µg	21%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	3 mg	17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 71%
Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.5 gin the top quarter of bread and baked goods (median 8.9 g)
Fiber4.2 gabove the median for bread and baked goods (median 3.5 g)
Sugars4.2 gabove the median for bread and baked goods (median 3 g)
Fat3.1 gbelow the median for bread and baked goods (median 3.6 g)
Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
Sodium500 mgabove the median for bread and baked goods (median 464 mg)
Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	625 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	271 kcal	271 kcal
Protein	12.5 g	12.5 g
Carbohydrates	47.9 g	47.9 g
Fat	3.1 g	3.1 g
Fiber	4.2 g	4.2 g
Sugars	4.2 g	4.2 g
Sodium	500 mg	500 mg

Product details

Brand: Flatout
Barcode: 0688339924992
Label serving: 1 FLATBREAD (48 g)
Category: Breads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vital wheat, gluten, sugar, contains 2% or less of:soybean oil, oat fiber, maltodextrin, xanthan gum, spices (garlic, oregano, basil, black pepper, and parsley), baking soda, yeast, salt,potassium sorbate (preservative), sodium propionate (preservative), fumaric acid, sodium acid pyrophosphate, crushed red pepper seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Oats Yeast Salt Wheat flour Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2015158. License: CC0 1.0 (U.S. public domain). Source record dated November 12, 2020. Imported November 6, 2026.
Open Food Facts, record 0688339924992. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.