Spices Apple Hot Cross Buns
Packaged product Bread and Baked Goods Waitrose
Spices Apple Hot Cross Buns contains 270 kcal per 100 g. A serving, 1 portion, 70 g (70 g) provides about 189 kcal.
Roughly 81% of its calories come from carbohydrates, with 11% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (270 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 193 mg | 8% |
| Total carbohydrates L | 53.2 g | 19% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 19 g | |
| Added sugars L | 8.1 g | 16% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 81%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for bread and baked goods (median 6.9 g)
- Fiber3.9 gabove the median for bread and baked goods (median 3.6 g)
- Sugars19 gabove the median for bread and baked goods (median 18.8 g)
- Fat2.4 gin the lowest quarter of bread and baked goods (median 3.2 g)
- Saturated fat0.4 gin the lowest quarter of bread and baked goods (median 1.2 g)
- Sodium193 mgbelow the median for bread and baked goods (median 197 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5000169640401
- Quantity
- 4
- Label serving
- 1 portion (70 g)
- Category
- Hot cross buns
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), soaked sultanas (19%) (sultanas, water), water, candied apple (9%) (apple, sugar, glucose-fructose syrup, acidity regulator (citric acid)), spiced Bramley apple compote (5%) (Bramley apple, water, sugar, ginger, cardamom, cinnamon, clove, pimento, black pepper), yeast, invert sugar syrup, rapeseed oil, sugar, wheat gluten, salt, emulsifier (mono - and diglycerides of fatty acids), potato starch, flavourings, mixed spices, ground cinnamon, palm fat (certified sustainable), flour treatment agent (ascorbic acid) ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourAppleYeastRapeseed (canola) oilSugarSaltCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Cross Buns Coop | 270 | 7.6 g | 53.7 g | 2 g |
| Traditional Hot Cross Buns Etna Bakery | 269 | 6.6 g | 51.6 g | 3.2 g |
| Orange Marmalade Hot Cross Buns Sainsbury's Taste The Difference | 271 | 8 g | 50 g | 3.6 g |
| Luxury Hot Cross Buns Deluxe | 269 | 7.7 g | 50.9 g | 3 g |
| Hot Cross Buns Rowan Bakery | 271 | 7.7 g | 51.6 g | 3.2 g |
| St Clements hot cross buns Waitrose & Partners | 268 | 7.7 g | 51.6 g | 2.7 g |
| Free From Gluten Free Hot Cross Buns Waitrose | 268 | 3 g | 47.6 g | 5.5 g |
| Mini Hot Cross Buns Tesco Finest | 272 | 6.9 g | 50.6 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000169640401. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.