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Specialty Bakers, Pumpkin Whipped Creme Pie

Packaged product Sweets and Desserts Specialty Bakers Llc

Specialty Bakers, Pumpkin Whipped Creme Pie contains 295 kcal per 100 g. A serving, 0.16 of pie, 122 g (122 g) provides about 360 kcal.

Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

295kcal per 100 g
2.5 gprotein
33.6 gcarbohydrates
16.4 gfat
360kcal in serving, 0.16 of pie, 122 g (122 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 16.4 g 21%
Saturated fat L 9.8 g 49%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 254 mg 11%
Total carbohydrates L 33.6 g 12%
Dietary fiber L 0.8 g 3%
Total sugars L 17.2 g
Protein L 2.5 g 5%
Vitamin A L 24.6 µg3%
Vitamin C L 0 mg0%
Calcium L 33 mg3%
Iron L 0.3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 46%Fat: 51%295kcal / 100 g
  • Protein 3%
  • Carbohydrates 46%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A3%Calcium3%Iron2%Vitamin C0%

Nutritional insights

  • Protein2.5 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber0.8 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars17.2 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat16.4 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat9.8 gin the top quarter of sweets and desserts (median 6.7 g)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L82 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 295 kcal295 kcal
Protein 2.5 g2.5 g
Carbohydrates 33.6 g33.6 g
Fat 16.4 g16.4 g
Fiber 0.8 g0.8 g
Sugars 17.2 g17.2 g
Sodium 254 mg254 mg

Product details

Brand
Specialty Bakers Llc
Barcode
0077317082449
Label serving
0.16 OF PIE (122 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, milk, vegetable shortening (palm oil, soybean oil, and hydrogenated soybean oils), pumpkin, sugar, partially hydrogenated palm kernel oil, high fructose corn syrup, dextrose, corn syrup, contains 2% or less of the following: agar, butter, carob bean gum, cinnamon, citric acid, cloves, corn starch, corn starch modified, glucono delta lactone, modified cellulose, mono and diglycerides, natural and artificial flavor, nutmeg, polyglycerol esters of fatty acids, potassium sorbate (preservative), polysorbate 60, salt, sodium benzoate, sodium caseinate (milk), sodium citrate, soy lecithin, soy protein concentrate, titanium dioxide (for color), xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourMilkSugarButterCinnamonSalt

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FoodCaloriesProteinCarbsFat
Peaches & Cream Pie Kenny's Great Pies Inc 295 3.9 g 39.7 g 14.1 g
Carrot Cake Frosta 295 5.2 g 32.6 g 15.5 g
Gâteaux aux oeufs HEMA 295 7.9 g 59.3 g 2.5 g
Bimbo roles Bimbo 295 6.6 g 54.1 g 6.6 g
Pumpkin pie, pumpkin Markets Of Meijer 295 4.6 g 41.7 g 12.1 g
Vanilla Rum Bundt Cake Edda's 295 3.4 g 37.5 g 13.6 g
Mini Cookie Crumble Cake Cups Deep n' Delicious 294 2.4 g 51.8 g 15.3 g
Ice cream cake Oreo 294 3.9 g 36.3 g 14.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2063192. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0077317082449. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Specialty Bakers, Pumpkin Whipped Creme Pie?

100 g of Specialty Bakers, Pumpkin Whipped Creme Pie has 295 kcal. Serving, 0.16 of pie, 122 g (122 g): about 360 kcal.

How much protein is in Specialty Bakers, Pumpkin Whipped Creme Pie?

Specialty Bakers, Pumpkin Whipped Creme Pie contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.16 of pie, 122 g (122 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Specialty Bakers, Pumpkin Whipped Creme Pie?

Specialty Bakers, Pumpkin Whipped Creme Pie has 33.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 17.2 g of sugars.

How much fat is in Specialty Bakers, Pumpkin Whipped Creme Pie?

Specialty Bakers, Pumpkin Whipped Creme Pie contains 16.4 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).

How much sodium is in Specialty Bakers, Pumpkin Whipped Creme Pie?

100 g contains 254 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.