Specially Selected Belgian Chocolate Cake
Packaged product Sweets and Desserts Aldi
Specially Selected Belgian Chocolate Cake contains 417 kcal per 100 g. A serving, 0.166 cake, 69 g (69 g) provides about 288 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 53.6 g | 19% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 36.1 g | |
| Added sugars L | 32 g | 64% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber1.1 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sugars36.1 gin the top quarter of sweets and desserts (median 31 g)
- Fat20 gbelow the median for sweets and desserts (median 22.4 g)
- Saturated fat6.1 gbelow the median for sweets and desserts (median 7 g)
- Sodium216 mgabove the median for sweets and desserts (median 194 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600564395
- Quantity
- 413 g
- Label serving
- 0.166 cake (69 g)
- Category
- Chocolate cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Wheat, Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised _Egg_, Rapeseed Oil, Humectant (Glycerol), Fat Reduced Cocoa Powder 4%, Salted Butter (Butter (_Milk_), Salt), Butter (_Milk_), Glucose Syrup, Belgian Dark Chocolate 3% (Cocoa Mass, Sugar, Cocoa Butter, Emulsufier (Lecithins (_Soya_), Flavouring), Belgian Marbled Dark and White Chocolate Curls 2.5% (Sugar, Cocoa Butter, Cocoa Mass, Whole _Milk_ Powder, Whey Powder (_Milk_), Lactose (_Milk_), Butter Oil (_Milk_), Emulsifier (Lecithins (_Soya_), Vanilla Extract), Partially Inverted Sugar Syrup, Invert Sugar Syrup, Palm Oil, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono Diglycerides of Fatty Acids, Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids), Palm Stearin, Preservative (Potassium Sorbate), Salt, Cane Molasses
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggRapeseed (canola) oilButterGlucose syrupCocoa butterPalm oilSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian Chocolate Cake Specially Selected | 417 | 5.2 g | 45 g | 23 g |
| Le Gâteau Normand Forchy | 417 | 6.9 g | 48 g | 21 g |
| Gâteau Tout chocolat Carrefour | 417 | 5.6 g | 47 g | 23 g |
| Chocolate Cake M-Classic | 417 | 7 g | 51 g | 20 g |
| Gâteau Chocolat Intensité Nomade | 417 | 5.4 g | 50 g | 21 g |
| Coquille moelleuse Brossard | 418 | 6.4 g | 52 g | 20 g |
| Snøfler scandza | 418 | 3.4 g | 63 g | 16 g |
| Moelleux chocolat Les Renardises | 418 | 6.2 g | 49 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Specially Selected Belgian Chocolate Cake?
100 g of Specially Selected Belgian Chocolate Cake has 417 kcal. Serving, 0.166 cake, 69 g (69 g): about 288 kcal.
How much protein is in Specially Selected Belgian Chocolate Cake?
Specially Selected Belgian Chocolate Cake contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 3.7 g in serving, 0.166 cake, 69 g (69 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Specially Selected Belgian Chocolate Cake?
Specially Selected Belgian Chocolate Cake has 53.6 g of total carbohydrates per 100 g, including 1.1 g of fiber and 36.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Specially Selected Belgian Chocolate Cake?
Specially Selected Belgian Chocolate Cake contains 20 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).
How much sodium is in Specially Selected Belgian Chocolate Cake?
100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600564395. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.