Spaghettios meatballs

Packaged product Meat Campbell's

Spaghettios meatballs contains 83 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 26% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spaghettios meatballs by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
3.6 gprotein
11.9 gcarbohydrates
2.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.79 g 4%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 226 mg 10%
Total carbohydrates L 11.9 g 4%
Dietary fiber L 0.8 g 3%
Total sugars L 3.6 g
Added sugars L 2 g 4%
Protein L 3.6 g 7%
Vitamin D L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.052 mg4%
Folate (B9) L 36 µg9%
Calcium L 12 mg0.9%
Iron L 0.52 mg3%
Potassium L 119 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 57%Fat: 26%83kcal / 100 g
  • Protein 17%
  • Carbohydrates 57%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)9%Riboflavin (B2)4%Iron3%Potassium3%Calcium0.9%Vitamin D0%Thiamin (B1)0%

Nutritional insights

  • Protein3.6 gin the lowest quarter of meat (median 17.1 g)
  • Fiber0.8 gabove the median for meat (median 0.2 g)
  • Sugars3.6 gin the top quarter of meat (median 1 g)
  • Fat2.4 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0.79 gin the lowest quarter of meat (median 3.2 g)
  • Sodium226 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.6 g
Polyunsaturated fat L0.4 g
Other components (1)
Folic acid L18 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 230 kcal83 kcal
Protein 11 g3.6 g
Carbohydrates 31 g11.9 g
Fat 7 g2.4 g
Fiber 2 g0.8 g
Sugars 8 g3.6 g
Sodium 600 mg226 mg

Product details

Brand
Campbell's
Barcode
0051000268235
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, tomato paste, meatballs made with chicken, beef and pork, cooked enriched macaroni product, wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, dextrose, salt, soy protein concentrate, flavoring, caramel color, onion powder, dehydrated garlic, spice, yeast extract, citric acid, ferric orthophosphate, thiamine mononitrate, riboflavin, folic acid, tomato puree, high fructose corn syrup, corn syrup, contains less than 2% of: modified food starch, cheddar cheese, cultured milk, salt, enzymes, calcium chloride, enzyme modified cheddar cheese, milk, salt, enzymes, citric acid, yeast extract, thiamine hydrochloride, soy protein isolate, sodium phosphate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoWheat flourSaltOnionGarlicYeastMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0051000268235. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2025. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2771684. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spaghettios meatballs?

100 g of Spaghettios meatballs has 83 kcal.

How much protein is in Spaghettios meatballs?

Spaghettios meatballs contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Spaghettios meatballs?

Spaghettios meatballs has 11.9 g of total carbohydrates per 100 g, including 0.8 g of fiber and 3.6 g of sugars.

How much fat is in Spaghettios meatballs?

Spaghettios meatballs contains 2.4 g of fat per 100 g, of which 0.79 g is saturated (4% of the Daily Value).

How much sodium is in Spaghettios meatballs?

100 g contains 226 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 26, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.