Spaghetti with turkey meatballs & sauce
Packaged product Soups and Sauces Mom Made
Spaghetti with turkey meatballs & sauce contains 86 kcal per 100 g. A serving, 1 tray, 198 g (198 g) provides about 170 kcal.
Roughly 61% of its calories come from carbohydrates, with 23% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 123 kcal per 100 g across 309 products.
100 g provides 109% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.25 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 141 mg | 6% |
| Total carbohydrates L | 13.1 g | 5% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.5 g | |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 985 µg | 109% |
| Vitamin C L | 3 mg | 3% |
| Calcium L | 20 mg | 2% |
| Iron L | 0.91 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 61%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gbelow the median for soups and sauces (median 5.6 g)
- Fiber1.5 gabove the median for soups and sauces (median 1.1 g)
- Sugars2.5 gabove the median for soups and sauces (median 2.3 g)
- Fat1.5 gin the lowest quarter of soups and sauces (median 4.1 g)
- Saturated fat0.25 gin the lowest quarter of soups and sauces (median 1.4 g)
- Sodium141 mgin the lowest quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 3,280 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 86 kcal | 86 kcal |
| Protein | 5.1 g | 5.1 g |
| Carbohydrates | 13.1 g | 13.1 g |
| Fat | 1.5 g | 1.5 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 2.5 g | 2.5 g |
| Sodium | 141 mg | 141 mg |
Product details
- Brand
- Mom Made
- Barcode
- 0897832002070
- Label serving
- 1 TRAY (198 g)
- Category
- Frozen foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, organic cooked spaghetti (organic durum semolina flour), organic carrots, turkey raised without antibiotics, organic tomato paste, breadcrumbs (unbleached wheat flour, salt, yeast), celery, onions, non-fat milk, organic garlic powder, organic onion powder, sea salt, spices, sunflower lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionMilkGarlicSaltWheat flourYeast
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| Sauce à l'italienne Leader Price | 87 | 4.1 g | 7.5 g | 4.1 g |
| Salisbury steak with mashed potatoes & gravy Michelina's | 85 | 3.8 g | 9.4 g | 3.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2025269. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0897832002070. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.