Tabatchnick, Yankee Bean Soup
Packaged product Soups and Sauces Tabatchnick Fine Foods Inc.
Tabatchnick, Yankee Bean Soup contains 85 kcal per 100 g. A serving, 1 pouch, 213 g (213 g) provides about 181 kcal.
Roughly 69% of its calories come from carbohydrates, with 24% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 121 kcal per 100 g across 270 products.
100 g provides 16% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 225 mg | 10% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 0.94 g | |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 141 µg | 16% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 38 mg | 3% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 347 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 69%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gbelow the median for soups and sauces (median 5.7 g)
- Fiber4.7 gin the top quarter of soups and sauces (median 1.1 g)
- Sugars0.94 gin the lowest quarter of soups and sauces (median 2.3 g)
- Fat0.7 gin the lowest quarter of soups and sauces (median 3.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 1.4 g)
- Sodium225 mgin the lowest quarter of soups and sauces (median 304 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tabatchnick Fine Foods Inc.
- Barcode
- 0071262294919
- Label serving
- 1 POUCH (213 g)
- Category
- Frozen foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, great northern beans, carrots, onions, celery, canola/soybean oil, salt, parsley, mirepoix (vegetables [carrots, celery, onions], soybean oil, sugar, salt, corn starch, natural flavor), xanthan gum, and dill.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tabatchnick, Yankee Bean Soup?
100 g of Tabatchnick, Yankee Bean Soup has 85 kcal. Serving, 1 pouch, 213 g (213 g): about 181 kcal.
How much protein is in Tabatchnick, Yankee Bean Soup?
Tabatchnick, Yankee Bean Soup contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 11 g in serving, 1 pouch, 213 g (213 g). About 24% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 5.7 g).
How many carbs are in Tabatchnick, Yankee Bean Soup?
Tabatchnick, Yankee Bean Soup has 15 g of total carbohydrates per 100 g, including 4.7 g of fiber and 0.94 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tabatchnick, Yankee Bean Soup?
Tabatchnick, Yankee Bean Soup contains 0.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Tabatchnick, Yankee Bean Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tabatchnick, Yankee Bean Soup?
100 g contains 225 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071262294919. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.