Sourdough Sliced Loaf
Packaged product Bread and Baked Goods Tesco
Sourdough Sliced Loaf contains 275 kcal per 100 g. A serving, 75 g (75 g) provides about 206 kcal.
Roughly 79% of its calories come from carbohydrates, with 15% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 52.9 g | 19% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 79%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber3 gbelow the median for bread and baked goods (median 3.9 g)
- Sugars0.4 gin the lowest quarter of bread and baked goods (median 3.8 g)
- Fat2 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.3 gin the lowest quarter of bread and baked goods (median 0.6 g)
- Sodium360 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5057008251977
- Quantity
- 600 g
- Label serving
- 75 g
- Category
- Sliced breads
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Fermented Wheat Flour (_Wheat_ Flour, Sourdough Culture (Wheat)), _Soya_ Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Topping (Rice Flour)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltRapeseed (canola) oilRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Franz - Hawaiian bread Franz | 275 | 10 g | 45 g | 5 g |
| Pan de molde integral Froiz | 275 | 10 g | 42 g | 3.8 g |
| Cuatro granos Ketterer | 275 | 9 g | 45 g | 5.3 g |
| Everything Bread Country Harvest | 275 | 12.5 g | 43.8 g | 6.3 g |
| Classic White Sliced Bread David's Bakery | 275 | 8.6 g | 48.9 g | 3.6 g |
| Pain de mie Le Floch | 275 | 8.5 g | 49.2 g | 4.3 g |
| Pain de mie Mannapain | 275 | 8 g | 50 g | 4.1 g |
| Pain de mie extra-moelleux Mannapain Mannapain | 275 | 8.6 g | 53 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sourdough Sliced Loaf?
100 g of Sourdough Sliced Loaf has 275 kcal. Serving, 75 g (75 g): about 206 kcal.
How much protein is in Sourdough Sliced Loaf?
Sourdough Sliced Loaf contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 7.4 g in serving, 75 g (75 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).
How many carbs are in Sourdough Sliced Loaf?
Sourdough Sliced Loaf has 52.9 g of total carbohydrates per 100 g, including 3 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sourdough Sliced Loaf?
Sourdough Sliced Loaf contains 2 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Sourdough Sliced Loaf?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057008251977. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.