Sourdough Quinoa & Flax
Packaged product Grains and Pasta Stonemill
Sourdough Quinoa & Flax contains 262 kcal per 100 g. A serving, 2 slices, 61 g (61 g) provides about 160 kcal.
Roughly 59% of its calories come from carbohydrates, with 24% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
100 g provides 50% of the Daily Value for manganese, 20% of the Daily Value for Thiamin (B1) and 20% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 3.3 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber L | 6.6 g | 23% |
| Total sugars L | 3.3 g | |
| Protein L | 11.5 g | 23% |
| Thiamin (B1) L | 0.25 mg | 20% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Folate (B9) L | 73.8 µg | 18% |
| Calcium L | 32.8 mg | 3% |
| Iron L | 3.3 mg | 18% |
| Magnesium L | 82 mg | 20% |
| Phosphorus L | 164 mg | 13% |
| Potassium L | 246 mg | 5% |
| Zinc L | 1.2 mg | 11% |
| Manganese L | 1.1 mg | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 59%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.5 gabove the median for grains and pasta (median 8 g)
- Fiber6.6 gin the top quarter of grains and pasta (median 3 g)
- Sugars3.3 gabove the median for grains and pasta (median 2.2 g)
- Fat7.4 gabove the median for grains and pasta (median 2.9 g)
- Saturated fat3.3 gin the top quarter of grains and pasta (median 0.53 g)
- Sodium328 mgabove the median for grains and pasta (median 132 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stonemill
- Barcode
- 0062240991234
- Label serving
- 2 slices (61 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Whole wheat naan Deep | 263 | 7.5 g | 51.3 g | 3.1 g |
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| Gele curry pasta Green garden | 262 | 2.2 g | 5.6 g | 25 g |
| Wegańska pasta paprykowa Danex | 262 | 5 g | 8.1 g | 23 g |
| Quinoa Vollkorn Fussili Mudda Natur | 262 | 9.4 g | 43 g | 4.1 g |
| Formaggio Dolce a pasta filata Light Land | 262 | 24 g | 1 g | 18 g |
| Glutinous Rice Ball With Sesame Synear | 262 | 3.6 g | 35 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0062240991234. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.