Sourdough Bread

Packaged product Meals and Dishes Helga's

Sourdough Bread contains 252 kcal per 100 g. A serving, 2 slices, 72 g (72 g) provides about 182 kcal.

Roughly 70% of its calories come from carbohydrates, with 15% from protein and 15% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).

100 g provides 88% of the Daily Value for Thiamin (B1), 52% of the Daily Value for manganese and 43% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sourdough Bread by Helga's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
9.2 gprotein
41.9 gcarbohydrates
4 gfat
182kcal in serving, 2 slices, 72 g (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 4 g 5%
Saturated fat L 1.4 g 7%
Cholesterol L 0.028 mg 0%
Sodium L 375 mg 16%
Total carbohydrates L 41.9 g 15%
Dietary fiber L 4.4 g 16%
Total sugars L 2.6 g
Added sugars L 0 g 0%
Protein L 9.2 g 18%
Vitamin A L 0.83 µg0.1%
Vitamin C L 0.13 mg0.1%
Vitamin D L 0.059 µg0.3%
Vitamin E L 2.1 mg14%
Thiamin (B1) L 1.1 mg88%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 2 mg12%
Pantothenic acid (B5) L 0.71 mg14%
Vitamin B6 L 0.16 mg10%
Folate (B9) L 110 µg27%
Vitamin B12 L 0.028 µg1%
Choline L 0 mg0%
Calcium L 38.4 mg3%
Iron L 1.7 mg9%
Magnesium L 68.9 mg16%
Phosphorus L 221 mg18%
Potassium L 432 mg9%
Zinc L 1.9 mg17%
Copper L 0.34 mg38%
Manganese L 1.2 mg52%
Selenium L 6.4 µg12%
Iodine L 64 µg43%
Chloride L 1.9 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 70%Fat: 15%252kcal / 100 g
  • Protein 15%
  • Carbohydrates 70%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)88%Manganese52%Iodine43%Copper38%Folate (B9)27%Phosphorus18%Zinc17%Magnesium16%Pantothenic acid (B5)14%Vitamin E14%

Nutritional insights

  • Protein9.2 gabove the median for meals and dishes (median 9.1 g)
  • Fiber4.4 gin the lowest quarter of meals and dishes (median 7.1 g)
  • Sugars2.6 gabove the median for meals and dishes (median 2.5 g)
  • Fat4 gabove the median for meals and dishes (median 2.1 g)
  • Saturated fat1.4 gin the top quarter of meals and dishes (median 0.4 g)
  • Sodium375 mgbelow the median for meals and dishes (median 440 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
  • Water38.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L8.4 µg
Other components (2)
Water L38.4 g
Alcohol L0.006 g

Product details

Brand
Helga's
Barcode
9310023144676
Label serving
2 slices (72 g)
Category
Wholemeal breads
Packaging
soft plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, water, yeast, soy flour, rye sourdough, canola oil, vinegar, wheat gluten, iodised salt, cultured wheat flour, wheat semolina, vegetable emulsifiers (471, 472e, 481), vitamins (thiamin, folic acid), processing aids (wheat)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastRapeseed (canola) oilVinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Thins Silueta 252 16 g 34 g 2.5 g
Classic - Bread rolls with flour Migros 252 10 g 40 g 4 g
Pan integral Dulcesol 252 9.2 g 42 g 3.8 g
Pain complet Breughel 252 11 g 39 g 4.2 g
Pain complet U 252 7.8 g 50 g 1.1 g
Pro Thins 252 18 g 28 g 3.6 g
Lpain bastille HL Albert Heijn 252 14 g 33 g 5.5 g
integral Bimbo 252 11.3 g 44.5 g 3.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sourdough Bread?

100 g of Sourdough Bread has 252 kcal. Serving, 2 slices, 72 g (72 g): about 182 kcal.

How much protein is in Sourdough Bread?

Sourdough Bread contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 6.6 g in serving, 2 slices, 72 g (72 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 9.1 g).

How many carbs are in Sourdough Bread?

Sourdough Bread has 41.9 g of total carbohydrates per 100 g, including 4.4 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sourdough Bread?

Sourdough Bread contains 4 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Sourdough Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (88% DV), manganese (52% DV), iodine (43% DV), copper (38% DV) and Folate (B9) (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sourdough Bread?

100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310023144676. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.