Sour Cream & Onion Crinkle Cut Potato Chips
Packaged product Snacks Smith's
Sour Cream & Onion Crinkle Cut Potato Chips contains 538 kcal per 100 g. A serving, 1 serving, 27 g (27 g) provides about 145 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 61% of the Daily Value for Vitamin E, 35% of the Daily Value for potassium and 12% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0.37 g | |
| Cholesterol L | 0.31 mg | 0.1% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 51.5 g | 19% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 3 g | |
| Added sugars L | 0.9 g | 2% |
| Protein L | 7 g | 14% |
| Vitamin A L | 2.8 µg | 0.3% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 9.1 mg | 61% |
| Thiamin (B1) L | 0.05 mg | 4% |
| Riboflavin (B2) L | 0.028 mg | 2% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.21 mg | 12% |
| Folate (B9) L | 19.7 µg | 5% |
| Vitamin B12 L | 0.025 µg | 1% |
| Calcium L | 13.3 mg | 1% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 11.6 mg | 3% |
| Phosphorus L | 30.2 mg | 2% |
| Potassium L | 1,641 mg | 35% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.049 mg | 5% |
| Manganese L | 0.046 mg | 2% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 2.3 µg | 2% |
| Chloride L | 46.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for snacks (median 7.5 g)
- Fiber3 gbelow the median for snacks (median 4 g)
- Sugars3 gbelow the median for snacks (median 4.5 g)
- Fat33.3 gin the top quarter of snacks (median 20.9 g)
- Saturated fat2.6 gbelow the median for snacks (median 3.6 g)
- Sodium356 mgbelow the median for snacks (median 424 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water48 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 20 g |
|---|---|
| Polyunsaturated fat L | 10.4 g |
Sugars and starch (1)
| Starch L | 9.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 2.4 g |
| Linoleic acid (omega-6, 18:2) L | 6.6 g |
Carotenoids (1)
| Beta-carotene L | 1.4 µg |
|---|
Other components (2)
| Water L | 48 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Potatoes (61%), Canola Oil and/or Sunflower Oil, Sugar, Milk Powder, Maltodextrin, Salt, Onion Powder, Mineral Salt (Potassium Chloride), Natural Flavours (Milk), Whey Powder (Milk), Cheese Powder (Milk), Yeast Extract, Herb (Parsley), Food Acid (Citric Acid, Lactic Acid), Buttermilk Powder (Milk), Natural Colour (Paprika Extract), Antioxidants (Tocopherols, Ascorbic Acid, Rosemary Extract)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRapeseed (canola) oilSunflower oilSugarSaltOnionYeastMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310015260728. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.