Sour Cream & Chive Potato Chips
Packaged product Snacks Kettle
Sour Cream & Chive Potato Chips contains 424 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 106 kcal.
Roughly 60% of its calories come from carbohydrates, with 32% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 518 kcal per 100 g across 741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 14.4 g | 18% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 1,100 mg | 48% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 12.8 g | 46% |
| Total sugars L | 1.7 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 60%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gin the top quarter of snacks (median 6.2 g)
- Fiber12.8 gin the top quarter of snacks (median 4.3 g)
- Sugars1.7 gbelow the median for snacks (median 2.5 g)
- Fat14.4 gin the lowest quarter of snacks (median 30.9 g)
- Saturated fat1.9 gin the lowest quarter of snacks (median 2.8 g)
- Sodium1,100 mgin the top quarter of snacks (median 560 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Kettle
- Barcode
- 5017764004392
- Label serving
- 1 portion (25 g)
- Category
- Flavoured potato crisps
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Select Potatoes. Vegetable Oils (Rapeseed Oil, Sunflower Oil)*, Rice Flour, Whey Powder (Milk), Onion Powder, Sugar, Sour Cream Powder (Milk), Salt, Yeast Extract, Natural Sea Salt, Natural Flavouring (Milk), Acidity Regulator Citric Acid; Dried Chive, Dried Parsley, Garlic Powder, Herb Extract. *In varying proportions.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceOnionSugarCreamSaltYeastGarlicRapeseed (canola) oilSunflower oilMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sour Cream & Chive Potato Chips?
100 g of Sour Cream & Chive Potato Chips has 424 kcal. Serving, 1 portion, 25 g (25 g): about 106 kcal.
How much protein is in Sour Cream & Chive Potato Chips?
Sour Cream & Chive Potato Chips contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 1.8 g in serving, 1 portion, 25 g (25 g). About 7% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.2 g).
How many carbs are in Sour Cream & Chive Potato Chips?
Sour Cream & Chive Potato Chips has 60 g of total carbohydrates per 100 g, including 12.8 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sour Cream & Chive Potato Chips?
Sour Cream & Chive Potato Chips contains 14.4 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).
How much sodium is in Sour Cream & Chive Potato Chips?
100 g contains 1,100 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5017764004392. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.