Calories in Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve
Generic food Soups and Sauces
Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve contains 65 kcal per 100 g. A typical serving of 1 cup (245 g) provides about 159 kcal.
Roughly 61% of its calories come from fat, with 32% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for soups, sauces, and gravies on FoodFactly (61 kcal per 100 g).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 65 kcal | |
| Total fat C | 4.5 g | 6% |
| Saturated fat C | 1.6 g | 8% |
| Cholesterol C | 7 mg | 2% |
| Sodium C | 416 mg | 18% |
| Total carbohydrates C | 5.2 g | 2% |
| Dietary fiber C | 0.3 g | 1% |
| Total sugars C | 0.64 g | |
| Protein C | 1.2 g | 2% |
| Vitamin A C | 19 µg | 2% |
| Vitamin C C | 4 mg | 4% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E C | 0.06 mg | 0.4% |
| Vitamin K C | 2.3 µg | 2% |
| Thiamin (B1) C | 0.015 mg | 1% |
| Riboflavin (B2) C | 0.017 mg | 1% |
| Niacin (B3) C | 0.35 mg | 2% |
| Vitamin B6 C | 0.042 mg | 2% |
| Folate (B9) C | 9 µg | 2% |
| Vitamin B12 C | 0.02 µg | 0.8% |
| Choline M | 12 mg | 2% |
| Calcium C | 15 mg | 1% |
| Iron C | 0.16 mg | 0.9% |
| Magnesium C | 5 mg | 1% |
| Phosphorus C | 19 mg | 2% |
| Potassium C | 73 mg | 2% |
| Zinc C | 0.16 mg | 1% |
| Copper C | 0.04 mg | 4% |
| Selenium I | 3.7 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 32%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of soups, sauces, and gravies (median 2.2 g)
- Fiber0.3 gin the lowest quarter of soups, sauces, and gravies (median 0.7 g)
- Sugars0.64 gbelow the median for soups, sauces, and gravies (median 1.9 g)
- Fat4.5 gin the top quarter of soups, sauces, and gravies (median 1.5 g)
- Saturated fat1.6 gin the top quarter of soups, sauces, and gravies (median 0.5 g)
- Sodium416 mgabove the median for soups, sauces, and gravies (median 407 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water87.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 1.6 g |
|---|---|
| Polyunsaturated fat C | 0.97 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.002 g |
| Linoleic acid (omega-6, 18:2) C | 0.87 g |
| SFA 4:0 C | 0.065 g |
| SFA 6:0 C | 0.037 g |
| SFA 8:0 C | 0.021 g |
| SFA 10:0 C | 0.047 g |
| SFA 12:0 C | 0.051 g |
| SFA 14:0 C | 0.21 g |
| SFA 16:0 C | 0.8 g |
| SFA 18:0 C | 0.37 g |
| MUFA 18:1 C | 1.5 g |
| PUFA 18:3 C | 0.092 g |
| PUFA 20:4 C | 0.005 g |
| MUFA 16:1 C | 0.065 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.001 g |
Carotenoids (7)
| Beta-carotene C | 186 µg |
|---|---|
| Lycopene C | 54 µg |
| Lutein + zeaxanthin C | 33 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 77 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Water C | 87.9 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine C | 0 mg |
| Ash C | 1.3 g |
| Theobromine C | 0 mg |
| Energy ? | 272 kJ |
| Vitamin A, IU C | 375 IU |
| Folic acid C | 0 µg |
| Folate, food C | 9 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Soup
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soup, fish, homemade (Alaska Native) | 72 | 7.4 g | 5.6 g | 2.2 g |
| Soup, black bean, canned, condensed Canned | 91 | 4.8 g | 15.4 g | 1.3 g |
| Soup, bean with pork, canned, condensed Canned | 129 | 5.9 g | 17 g | 4.4 g |
| Soup, bean with frankfurters, canned, condensed Canned | 142 | 7.6 g | 16.8 g | 5.3 g |
| Soup, bean with ham, canned, chunky, ready-to-serve Canned | 95 | 5.2 g | 11.2 g | 3.5 g |
| Soup, chicken, canned, chunky, ready-to-serve Canned | 71 | 5.1 g | 6.9 g | 2.6 g |
| Soup, cream of chicken, canned, condensed Canned | 90 | 2.4 g | 7.2 g | 5.8 g |
| Soup, chicken gumbo, canned, condensed Canned | 45 | 2.1 g | 6.7 g | 1.1 g |
| Soup, chunky chicken noodle, canned, ready-to-serve Canned | 41 | 3.1 g | 4.5 g | 1.2 g |
| Soup, chicken vegetable, canned, condensed Canned | 61 | 2.9 g | 7 g | 2.3 g |
| Soup, chili beef, canned, condensed Canned | 117 | 5.1 g | 18.9 g | 2.5 g |
| Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve Canned | 56 | 3 g | 7.8 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CAMPBELL'S, Cream of Mushroom Soup, condensed | 81 | 1.3 g | 6.6 g | 5.5 g |
| Gravy, CAMPBELL'S, chicken | 51 | 0.79 g | 5.9 g | 2.7 g |
| Gravy, poultry | 48 | 0.71 g | 5.3 g | 2.6 g |
| Gravy, poultry, fat free | 48 | 0.71 g | 5.3 g | 2.6 g |
| Gravy, HEINZ Home Style, classic chicken | 46 | 0.67 g | 5 g | 2.6 g |
| CAMPBELL'S CHUNKY, New England Clam Chowder | 81 | 2.5 g | 9 g | 3.9 g |
| Vodka sauce with tomatoes and cream | 75 | 1.2 g | 3.6 g | 6.6 g |
| CAMPBELL'S, Chicken Noodle Soup, condensed | 47 | 2.4 g | 6 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172892. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.