Calories in Soup, chicken corn chowder, chunky, ready-to-serve, single brand
Generic food Soups and Sauces
Soup, chicken corn chowder, chunky, ready-to-serve, single brand contains 99 kcal per 100 g. A 1 serving (240 g) provides about 238 kcal.
Roughly 57% of its calories come from fat, with 30% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in soups, sauces, and gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 99 kcal | |
| Total fat M | 6.3 g | 8% |
| Saturated fat M | 1.8 g | 9% |
| Cholesterol M | 11 mg | 4% |
| Sodium M | 299 mg | 13% |
| Total carbohydrates C | 7.5 g | 3% |
| Dietary fiber M | 0.9 g | 3% |
| Total sugars | not reported | |
| Protein M | 3.1 g | 6% |
| Vitamin A ? | 58 µg | 6% |
| Fluoride M | 132 µg | |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 30%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gabove the median for soups, sauces, and gravies (median 2.2 g)
- Fiber0.9 gabove the median for soups, sauces, and gravies (median 0.7 g)
- Fat6.3 gin the top quarter of soups, sauces, and gravies (median 1.5 g)
- Saturated fat1.8 gin the top quarter of soups, sauces, and gravies (median 0.5 g)
- Sodium299 mgin the lowest quarter of soups, sauces, and gravies (median 407 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water82.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat M | 1.3 g |
|---|---|
| Polyunsaturated fat M | 1.9 g |
Carotenoids (1)
| Beta-carotene M | 690 µg |
|---|
Other components (4)
| Water M | 82.1 g |
|---|---|
| Ash M | 1 g |
| Energy ? | 414 kJ |
| Vitamin A, IU M | 1,150 IU |
Other forms of Soup
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soup, fish, homemade (Alaska Native) | 72 | 7.4 g | 5.6 g | 2.2 g |
| Soup, black bean, canned, condensed Canned | 91 | 4.8 g | 15.4 g | 1.3 g |
| Soup, bean with pork, canned, condensed Canned | 129 | 5.9 g | 17 g | 4.4 g |
| Soup, bean with frankfurters, canned, condensed Canned | 142 | 7.6 g | 16.8 g | 5.3 g |
| Soup, bean with ham, canned, chunky, ready-to-serve Canned | 95 | 5.2 g | 11.2 g | 3.5 g |
| Soup, chicken, canned, chunky, ready-to-serve Canned | 71 | 5.1 g | 6.9 g | 2.6 g |
| Soup, cream of chicken, canned, condensed Canned | 90 | 2.4 g | 7.2 g | 5.8 g |
| Soup, chicken gumbo, canned, condensed Canned | 45 | 2.1 g | 6.7 g | 1.1 g |
| Soup, chunky chicken noodle, canned, ready-to-serve Canned | 41 | 3.1 g | 4.5 g | 1.2 g |
| Soup, chicken vegetable, canned, condensed Canned | 61 | 2.9 g | 7 g | 2.3 g |
| Soup, chili beef, canned, condensed Canned | 117 | 5.1 g | 18.9 g | 2.5 g |
| Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve Canned | 56 | 3 g | 7.8 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CAMPBELL'S, Cream of Mushroom Soup, condensed | 81 | 1.3 g | 6.6 g | 5.5 g |
| CAMPBELL'S CHUNKY, New England Clam Chowder | 81 | 2.5 g | 9 g | 3.9 g |
| Dip, TOSTITOS, salsa con queso, medium | 133 | 2.9 g | 11.7 g | 8.3 g |
| Tzatziki dip | 91 | 5.2 g | 4.1 g | 6 g |
| Vodka sauce with tomatoes and cream | 75 | 1.2 g | 3.6 g | 6.6 g |
| Ramen bowl, vegetarian with egg | 112 | 4.9 g | 14.1 g | 4 g |
| Curry sauce | 95 | 1.4 g | 5 g | 8.2 g |
| Soupy rice mixture with chicken and potatoes, Puerto Rican style | 112 | 6.3 g | 12.1 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in soup?
100 g of soup has 99 kcal. 1 serving (240 g): about 238 kcal. 1 package yields (539 g): about 534 kcal.
How much protein is in soup?
Soup contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 7.4 g in 1 serving (240 g). About 13% of its calories come from protein. Compared with other soups, sauces, and gravies, that is above the median (median 2.2 g).
How many carbs are in soup?
Soup has 7.5 g of total carbohydrates per 100 g, including 0.9 g of fiber.
How much fat is in soup?
Soup contains 6.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in soup?
100 g contains 299 mg of sodium, 13% of the 2,300 mg Daily Value.
Does soup have the same nutrition not specified and canned?
No. Per 100 g, soup, chicken corn chowder, chunky, ready-to-serve, single brand has 99 kcal, while soup, black bean, canned, condensed has 91 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171585. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.