Solid Masti Masala
Packaged product Snacks Kurkure
Solid Masti Masala contains 528 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 106 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 28.7 g | 37% |
| Saturated fat L | 6.6 g | 33% |
| Sodium L | 878 mg | 38% |
| Total carbohydrates L | 58.7 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.1 g | 0.2% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kurkure
- Barcode
- 8901491380010
- Quantity
- 10rs
- Label serving
- 1 portion (20 g)
- Category
- Fried-snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gram Pulse flour, Edible vegetable oil (Cotton Seed, Corn, Palmolein, Ground Nut and Rice Bran) Gram Pulse (9%), Lentil (9%), Peanuts (6%), Rice Flakes (5%), Potatoes, Tepary Beans Four, Iodised Salt, Blac Sat Powder, Spinach Powder, Rice Powder, Edible Sarch *Spices & Condiments (Red Chill Powder, Turmeric powder Mango Powder, Black Pepper Powder, Ginger Powder Clove Powder, Mace Powder, Nutmeg Powder, Cumin Powder Fenugreek Seeds Powder, Coriander Powder, Bay leaves Powder, Mint Leaves Powder, Cardamom Powder, Asafoedq Powder), Acidty Regulator (ins330), Anticaking Agert (ins551) and Synthetic Food Colour (INS 133) "Used as natural flavouring substances Allergern Information: Contains Peanuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Indian Snacks Mixture Haldiram's | 533 | 16 g | 46.4 g | 31.5 g |
| Chaat Fills Bhel Chutney Twist Kurkure | 517 | 5.1 g | 62.8 g | 27.3 g |
| Takatak Chatpata Masala Haldiram's | 543 | 7 g | 50 g | 35 g |
| Aloo Bhujia Haldiram's | 562 | 8.7 g | 46.1 g | 38.1 g |
| Soya Sticks Haldiram's | 564 | 7.5 g | 45 g | 38.2 g |
| TGF Khatta Meetha Truly Good Foods | 573 | 10 g | 50 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Solid Masti Masala?
100 g of Solid Masti Masala has 528 kcal. Serving, 1 portion, 20 g (20 g): about 106 kcal.
How much protein is in Solid Masti Masala?
Solid Masti Masala contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 1.7 g in serving, 1 portion, 20 g (20 g). About 7% of its calories come from protein.
How many carbs are in Solid Masti Masala?
Solid Masti Masala has 58.7 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Solid Masti Masala?
Solid Masti Masala contains 28.7 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).
How much sodium is in Solid Masti Masala?
100 g contains 878 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901491380010. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.