Soft White Rolls

Packaged product Bread and Baked Goods PROMISE GLUTEN FREE

Soft White Rolls contains 243 kcal per 100 g. A serving, 50 g, 1 roll (50 g) provides about 121 kcal.

Roughly 89% of its calories come from carbohydrates, with 8% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 469,219% of the Daily Value for Riboflavin (B2), 60% of the Daily Value for Thiamin (B1) and 20% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

243kcal per 100 g
6 gprotein
64 gcarbohydrates
1 gfat
121kcal in serving, 50 g, 1 roll (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 650 mg 28%
Total carbohydrates L 64 g 23%
Dietary fiber L 18 g 64%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 6 g 12%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.023 µg0.1%
Vitamin E L 0.084 mg0.6%
Thiamin (B1) L 0.72 mg60%
Riboflavin (B2) L 6,100 mg469,219%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.41 mg8%
Vitamin B6 L 0.068 mg4%
Folate (B9) L 43.9 µg11%
Vitamin B12 L 0.02 µg0.8%
Calcium L 40 mg3%
Iron L 1.4 mg8%
Magnesium L 23 mg5%
Phosphorus L 113 mg9%
Potassium L 140 mg3%
Zinc L 0.73 mg7%
Copper L 0.065 mg7%
Manganese L 0.45 mg20%
Selenium L 2.7 µg5%
Iodine L 1.9 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 89%Fat: 3%243kcal / 100 g
  • Protein 8%
  • Carbohydrates 89%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)469,219%Thiamin (B1)60%Manganese20%Folate (B9)11%Phosphorus9%Pantothenic acid (B5)8%Iron8%Copper7%Niacin (B3)7%Zinc7%

Nutritional insights

  • Protein6 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber18 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars2 gbelow the median for bread and baked goods (median 4 g)
  • Fat1 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium650 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water57.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L29.5 g
Carotenoids (1)
Beta-carotene L3,226,563 µg
Other components (2)
Water L57.2 g
Alcohol L0 g

Product details

Brand
PROMISE GLUTEN FREE
Barcode
0813002020149
Label serving
50 g (1 ROLL)
Category
Bread and Baked Goods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, tapioca starch, rice flour, yeast, cellulose powder, psyllium husk, potato starch, albumen egg white powder, wholegrain maize flour, hi - maize starch, paptially inverted refiners syrup, thickeners (hydroxypropyl methyl cellulose, sodium carboxymet

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0813002020149. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soft White Rolls?

100 g of Soft White Rolls has 243 kcal. Serving, 50 g, 1 roll (50 g): about 121 kcal.

How much protein is in Soft White Rolls?

Soft White Rolls contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 50 g, 1 roll (50 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Soft White Rolls?

Soft White Rolls has 64 g of total carbohydrates per 100 g, including 18 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft White Rolls?

Soft White Rolls contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Soft White Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (469,219% DV), Thiamin (B1) (60% DV), manganese (20% DV) and Folate (B9) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soft White Rolls?

100 g contains 650 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.